Oreo Milkshake
This Oreo milkshake is rich, creamy, and packed with cookies-and-cream flavor. Made with just a few simple ingredients, it's a quick frozen treat that's perfect for warm days, movie nights, or satisfying sweet cravings.
Equipment
- Blender
- Measuring Cups
- Serving glasses
- Spatula
Ingredients
- 2 cups vanilla ice cream
- ⅔ cup milk
- 8 Oreo cookies
- 1 teaspoon vanilla extract (optional)
- Whipped cream, for serving (optional)
Instructions
- Place the vanilla ice cream, milk, Oreo cookies, and vanilla extract, if using, into a blender.
- Blend until the mixture is smooth and creamy while still leaving a few small cookie pieces for texture.
- Check the consistency and add a splash of milk if a thinner milkshake is preferred.
- Pour the milkshake evenly into two chilled glasses.
- Top with whipped cream if desired.
- Serve immediately while cold and creamy.
Notes
- For a thicker milkshake, use slightly less milk.
- For a thinner consistency, add extra milk a tablespoon at a time.
- Freeze the serving glasses for 10 minutes before serving to keep the milkshake colder longer.
- Chocolate syrup can be drizzled inside the glasses for extra flavor.
- Mini Oreo cookies make a fun garnish on top of the whipped cream.
- Serve immediately for the best texture.