Kunafa Cups with White Chocolate, Dulce de Leche & Pistachio
This quick and easy Arabian dessert is made with crispy kunafa, rich white chocolate, and creamy milk spread—without any added sugar! It takes just 5 minutes to prep and is perfect for impressing guests with minimal effort.
Equipment
- Oven
- Mixing bowls
- Baking tray or muffin tin
- Spoon or piping bag (optional for filling)
Ingredients
For the Base:
- 250g kunafa pastry (shredded phyllo dough)
- 80ml melted butter (reserve a little for greasing)
- 2 tbsp honey
For the Filling:
- 100g white chocolate, melted
- 200g dulce de leche (or sweetened condensed milk caramel)
For Garnish:
- Crushed pistachios
- Extra honey (optional, for drizzling)
Instructions
- Prepare the Kunafa:Cut the kunafa dough into small 3 cm strands.In a large bowl, mix the kunafa with melted butter and honey until fully coated.
- Bake the Base:Grease a muffin tin or baking tray with the reserved butter.Press the kunafa mixture into small nests or rounds.Bake in a preheated oven at 170°C (340°F) for 20 minutes or until golden and crisp.
- Make the Filling:In a small bowl, mix melted white chocolate with dulce de leche until smooth.
- Assemble the Dessert:Spoon the creamy filling into the baked kunafa nests.Top with a sprinkle of crushed pistachios.Drizzle with extra honey, if desired.
- Serve & Enjoy:Let cool slightly or chill before serving. Great for gatherings or a sweet bite after dinner.
Notes
Pro Tips & Variations:
- No oven? Lightly pan-toast the kunafa in butter until golden and crisp.
- Add rose water or orange blossom water to the filling for an authentic floral note.
- Substitute dulce de leche with sweetened ricotta or Greek yogurt + honey for a lighter version.
- Make it in a mini tart pan for fancier presentation.