Fluffy Tall Muffins – Quick & Easy for Tea Time
These golden, tall muffins are light, tender, and full of flavor. Perfect with a hot cup of tea, this simple recipe uses everyday ingredients and takes only minutes to prepare. Whether you’re baking for guests or just for yourself, these muffins never fail to impress.
Equipment
- Mixing bowls
- Whisk or hand mixer
- Muffin tin
- Paper liners
- Grater or zester
- Measuring spoons and cups
Ingredients
- 3 large eggs
- 150g granulated sugar (approx. ¾ cup)
- 1 packet vanilla sugar or 1 tsp vanilla extract
- 60ml milk (¼ cup)
- 100g melted butter (approx. ½ cup)
- 50ml vegetable oil (approx. 3 tbsp)
- Zest of 1 lemon
- 10g baking powder (about 2 tsp)
- 200–220g all-purpose flour (1½ to 1¾ cups)
- Optional: Extra sugar for sprinkling on top
Instructions
- Preheat the oven to 180°C (350°F). Line your muffin tray with paper liners.
- Beat the eggs with the sugar and vanilla until the mixture becomes pale, fluffy, and doubled in volume.
- Add the wet ingredients: Pour in the milk, melted butter, and vegetable oil. Mix until fully combined.
- Stir in lemon zest to enhance the aroma and flavor.
- Add the dry ingredients: Mix in baking powder, then gradually add flour until the batter is smooth but still light. Start with 200g and add more if needed to achieve a thick, scoopable consistency.
- Fill the muffin cups about ¾ full to allow room for rising.
- Optional: Sprinkle a little sugar on top of each muffin for a sweet, crunchy crust.
- Bake in the preheated oven for 25–35 minutes, or until the tops are golden and a toothpick inserted comes out clean.
- Cool slightly before serving, and enjoy with tea, coffee, or as a snack.
Notes
Pro Tips & Variations:
- Use room temperature eggs and milk for a smoother batter and better rise.
- Try orange zest instead of lemon for a citrus twist.
- Add berries, chocolate chips, or chopped nuts for extra texture and flavor.
- Don’t overmix the batter once flour is added—mix just until combined.
- For taller muffins, bake at 200°C (390°F) for the first 5 minutes, then reduce to 180°C for the remainder of the time.
- Store leftovers in an airtight container at room temperature for up to 3 days.