Fluffiest Ever Super Soft Pancakes You Need to Try
These super soft, melt-in-your-mouth pancakes are the perfect addition to your brunch table or a cozy afternoon tea. Made with whipped egg whites and bubbly mineral water, they’re light, airy, and beautifully tender. Whether served plain or topped with chocolate and crushed biscuits, they stay soft for days—if you can resist eating them all at once!
Equipment
- Mixing bowls
- Whisk
- Non-stick frying pan
- Ladle or measuring cup
- Spatula
Ingredients
- 2 large eggs, separated
- 350g all-purpose flour (approx. 2 cups + 3 tbsp)
- A pinch of salt
- 25 ml milk (1 oz)
- 200 ml water (7 oz)
- 600 ml sparkling/mineral water (21.25 oz)
- Cooking oil, for greasing the pan
Optional Toppings:
- Black & white chocolate hazelnut spread
- Ground biscuits or cookie crumbs
- Chocolate coating or melted chocolate
Instructions
Prepare the Egg Whites
- Separate the egg yolks and whites into two bowls.
- Lightly whisk the egg whites until slightly foamy (no stiff peaks needed). Set aside.
Mix the Batter
- In a large mixing bowl, combine flour, salt, egg yolks, milk, still water, and sparkling water or mineral water.
- Mix until a smooth batter forms.
- Gently fold in the whipped egg whites until fully incorporated. The batter will be light and slightly bubbly.
Cook the Pancakes
- Heat a non-stick pan over medium heat and brush with a little cooking oil.
- Pour a ladle of batter into the pan and spread lightly to form a round shape.
- Cook for about 2 minutes on the first side, until bubbles form and edges begin to set.
- Flip and cook the other side for about 1.5 minutes, until golden and fully cooked.
- Repeat with remaining batter, adding a small amount of oil between batches if needed.
Add the Filling and Roll
- Once the pancakes are done and still warm, spread a layer of black and white chocolate hazelnut spread over each one.
- Sprinkle ground biscuits generously on top of the chocolate.
- Fold the pancake in half from each side, then roll it into a tight log.
- Serve immediately for the best soft, gooey experience—or keep them covered to enjoy later!