Ferrero Rocher Milkshake
This Ferrero Rocher Milkshake is an ultra-creamy dessert drink made with vanilla ice cream, Nutella, and Ferrero Rocher chocolates. Finished with whipped cream and a drizzle of chocolate sauce, it's a decadent treat for chocolate and hazelnut lovers.
Equipment
- Blender
- Measuring cups and spoons
- Tall serving glasses
- Spoon or spatula
Ingredients
- 3 cups vanilla ice cream
- ½ cup milk
- 2 tablespoons Nutella
- 5 Ferrero Rocher chocolates, divided
- Whipped cream, for topping
- Chocolate sauce, for decorating and garnish
Instructions
- Place the vanilla ice cream, milk, Nutella, and 3 Ferrero Rocher chocolates into a blender.
- Blend on low speed at first, then gradually increase the speed until the mixture is smooth and creamy.
- If the milkshake is thicker than you'd like, blend in a small amount of additional milk until the desired consistency is reached.
- Taste the milkshake and add a little more Nutella or another Ferrero Rocher chocolate if you'd like a richer chocolate and hazelnut flavor.
- Drizzle chocolate sauce around the inside of two chilled serving glasses.
- Divide the milkshake evenly between the glasses.
- Top each milkshake with a generous swirl of whipped cream.
- Finish with an extra drizzle of chocolate sauce and garnish each glass with a Ferrero Rocher chocolate.
- Serve immediately while cold and creamy.
Notes
- High-quality vanilla ice cream creates the creamiest texture and richest flavor.
- Add extra milk a tablespoon at a time if you prefer a thinner milkshake.
- For an even richer shake, blend in an additional Ferrero Rocher chocolate or another spoonful of Nutella.
- Chill the serving glasses before filling to keep the milkshake colder for longer.
- Top with chopped hazelnuts or chocolate curls for extra texture and presentation.
- Enjoy immediately after blending for the smoothest consistency.