Easy Garlic Chicken Stir-Fry
A quick and flavorful garlic chicken stir-fry with garlic and a savory sauce. Simple to make, perfect for busy weeknights, and a hit with the whole family!
Equipment
- Frying pan or wok
- Mixing bowls
- Spatula
Ingredients
For the Chicken:
- 250–300g chicken breast or thigh, chopped
- 1 tbsp cooking wine
- 1 tbsp light soy sauce
- 1 tbsp cornstarch
For the Sauce:
- 2 cloves garlic, minced
- ½ tsp ground black pepper
- 1 tsp sugar
- 1 tsp chicken bouillon powder (or seasoning powder)
- 2 tbsp light soy sauce
- 1 tbsp oyster sauce
Other Ingredients
- 1 tbsp cooking oil (for frying)
- Mixed vegetables (like bell peppers, carrots, onions, etc.)
Instructions
- Marinate the Chicken:In a bowl, mix the chopped chicken with cooking wine, soy sauce, and cornstarch. Let it rest for about 5 minutes to tenderize and absorb flavor.
- Prepare the Sauce:In a separate bowl, combine minced garlic, black pepper, sugar, chicken powder, soy sauce, and oyster sauce. Stir until well mixed.
- Cook the Chicken:Heat oil in a pan over medium-high heat. Add the marinated chicken, stir, and cook for about 2 minutes or until golden and just cooked through. Remove and set aside.
- Stir-Fry the Veggies:In the same pan, add a small amount of oil. Stir-fry your chosen vegetables until slightly softened (about 2–3 minutes).
- Combine Everything:Return the chicken to the pan, pour in the sauce, and stir-fry on high heat for 1 minute until the sauce is thickened and coats everything evenly.
- Serve Hot:Serve immediately over steamed rice or noodles.
Notes
Pro Tips:
- 🔥 For extra flavor, let the chicken marinate longer (up to 15 minutes).
- 🌶️ Add chili flakes or fresh chili if you like a little heat.
- 🥦 Stir-fry with vegetables like broccoli or snap peas for added crunch and nutrition.
- 🍚 Best served with freshly cooked rice or tossed into noodles.