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Samp Recipe

Discovering Comfort in Every Bite: A Simple Samp Recipe

Cooking Day Recipe Writer
Discover the ultimate comfort food with this creamy Samp recipe, a South African favorite. Made from crushed corn kernels, this dish is hearty, flavorful, and perfect as a side or main dish. With the option to add cheese for extra richness, it's a delightful way to warm up any mealtime.
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Prep Time 5 minutes
Cook Time 40 minutes
Course Main Course, Side Dish
Cuisine South African
Servings 4

Equipment

  • Large pot
  • Spoon for stirring
  • Colander (for draining)

Ingredients
  

  • 2 cups Samp crushed corn kernels
  • Water for boiling the Samp
  • 1 tsp Aromat or seasoning of choice
  • 1 tsp mixed herbs
  • 1 tsp spice for rice optional
  • 1-2 Tbsp Cremora or milk powder
  • 1-2 slices of cheese optional

Instructions
 

  • Boil the Samp:
    In a pot, combine 2 cups of Samp with 2 cups of water and bring it to a boil on high heat for about 5 minutes.
  • Simmer:
    Reduce the heat to medium and simmer for about 30 minutes, or until the Samp is tender.
  • Drain the Samp:
    Once the Samp is cooked, drain the excess starchy water.
  • Add Seasoning & Cremora:
    Stir in 1 tsp Aromat, 1 tsp mixed herbs, and 1 tsp spice for rice. Add 1-2 Tbsp Cremora and half a glass of water, then simmer for 5 more minutes.
  • Final Touch of Creaminess:
    Add a bit more Cremora for extra creaminess and switch off the heat.
  • Optional Cheese Addition:
    For a cheesy twist, top the Samp with 1-2 slices of cheese while it's still hot to allow it to melt.
  • Serve & Enjoy:
    Serve warm as a side or a main dish, and enjoy the comforting flavors of this creamy Samp recipe!

Notes

  • Cheese Optional: Cheese is optional but highly recommended for extra flavor.
  • Cremora Substitute: If Cremora isn’t available, milk powder or regular milk can be used.
  • Serving Ideas: Serve with grilled meats, stews, or enjoy it as a satisfying main dish on its own.
Keyword Samp recipe