Delightful Apple Roses Recipe: A Perfect Treat for Any Occasion!
Apple Roses are a visually stunning and delicious dessert that combines sweet, thinly sliced apples with buttery puff pastry, cinnamon, and sugar. Perfect for any occasion, this simple and elegant treat is sure to impress with both its flavor and its appearance.
Equipment
- Muffin tray
- Parchment paper or nonstick spray
- Knife for slicing apples
- Mixing bowls
- Pastry brush
Ingredients
- 1 box 2 sheets of puff pastry (Pepperidge Farms recommended)
- 3 red apples Fuji apples for sweetness and crisp texture
- Juice of ½ lemon
- ¼ cup granulated sugar
- 4 tbsp butter divided
- 1 tbsp cinnamon powder
- Powdered sugar for dusting(Optional)
Instructions
- Preheat Oven:Preheat your oven to 350°F (175°C). Lightly grease a muffin tray with nonstick spray.
- Prepare Apples:Wash the apples thoroughly. Cut them in half lengthwise, remove the cores, and slice the apples thinly, keeping the cut side down to maintain a uniform shape.
- Season Apples:In a bowl, toss the apple slices with the juice of ½ lemon, 1-2 teaspoons of granulated sugar, and a pinch of cinnamon. This helps flavor and prevents browning.
- Prepare Puff Pastry:Melt 2 tablespoons of butter. Lay out the puff pastry sheets and brush with melted butter. In a small bowl, mix the remaining granulated sugar with cinnamon, and sprinkle over the buttered pastry.
- Assemble the Roses:Cut each puff pastry sheet into six even strips. Place apple slices along one edge of a pastry strip, slightly overlapping and extending over the top. Fold the bottom of the pastry over the apples, then gently roll to form a rose shape.
- Bake:Place each rose into the prepared muffin tray. Bake for 25-30 minutes or until the puff pastry is golden and the apple edges are just browning.
- Cool and Serve:Let the apple roses cool in the tray for about 10 minutes before serving. Optionally, dust with powdered sugar for extra sweetness.
Notes
- Apple Choice: Fuji apples are recommended for their natural sweetness, but any firm, sweet apple variety will work.
- Serving Suggestions: Serve warm with a cup of tea or a light dessert wine. They also make a stunning addition to any brunch or holiday table.
- Storage: Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a warm oven to crisp them up before serving.