Delicious French Butter Cookies
French Butter Cookies, or "Sablés," are classic French treats that melt in your mouth with their rich, buttery flavor. Perfect for pairing with coffee, gifting, or enjoying any time, these cookies are simple yet magical. 🥐🍪
Equipment
- Hand mixer or stand mixer
- Mixing bowls
- Baking sheet
- Parchment paper
- Wire rack
Ingredients
- 1 cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup powdered sugar
- 2 cups all-purpose flour
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
Optional Substitutions:
- Gluten-free flour for a gluten-free version
- Coconut sugar as a refined sugar alternative
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and promote even baking.
- Cream the Butter and Sugars: In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using a hand or stand mixer on medium speed. Beat until the mixture is light and fluffy, forming the base of the cookie dough.
- Add Vanilla Extract: Mix in the vanilla extract to infuse the dough with a warm, sweet aroma.
- Incorporate Dry Ingredients: Gradually add the all-purpose flour and salt to the mixture. Mix until just combined, avoiding overmixing to maintain a tender texture. The dough should be soft and slightly sticky.
- Shape the Cookies: Roll the dough into 1-inch balls and arrange them on the prepared baking sheet, leaving space between each. Gently flatten each ball with a fork or your fingers to create a classic butter cookie shape, or use a cookie cutter for decorative designs.
- Bake: Bake the cookies for 12-15 minutes, or until the edges turn lightly golden. Keep a close eye to avoid overbaking, as the goal is tender, buttery centers.
- Cool and Serve: Transfer the cookies to a wire rack to cool completely. Serve fresh or store in an airtight container for later enjoyment.
Notes
- 🧈 The key to perfect French Butter Cookies is soft, high-quality butter.
- 🍪 For added flair, sprinkle a touch of sugar or drizzle melted chocolate over the cookies before serving.