Crispy Potato Snacks Recipe | Amazing Potato Recipes
Discover the ultimate crispy potato snack recipe! These potato balls are crispy on the outside and soft on the inside, making them the perfect savory treat. Simple to make, they are flavored with chili powder, salt, and cornmeal, and are ideal for a snack or side dish. Follow this easy recipe for golden, crunchy goodness!
Equipment
- Pot for boiling
- Large mixing bowl
- Fork or spoon (for mashing)
- Frying pan
- Slotted spoon
- Paper towels
Ingredients
- 600 g Potatoes
- 3 tbsp Cornmeal (90g)
- 1/2 tsp Chili powder
- 1/2 tsp Salt
- 40 ml Cooking Oil (for shaping and frying)
- Water (for boiling)
- Oil for frying
Instructions
Step 1: Boil the Potatoes
- Peel 600g of potatoes and cut them into small pieces for quicker cooking.
- Boil 500ml of water and add the potatoes.
- Boil the potatoes for about 15 minutes until soft.
Step 2: Mash the Potatoes
- Drain the boiled potatoes and transfer them to a large bowl.
- Use a spoon or fork to mash the potatoes until smooth.
Step 3: Season the Potatoes
- Add 1/2 tsp of salt, 1/2 tsp of chili powder, and 3 tbsp of cornmeal (90g) to the mashed potatoes.
- Mix everything thoroughly.
- Add 40 ml of cooking oil to prevent sticking and to make shaping easier.
Step 4: Shape the Potatoes
- Shape the seasoned potato mixture into small balls, roughly the size of marbles.
Step 5: Fry the Potato Balls
- Heat the oil on low heat. Add the potato balls when the oil is slightly hot (not fully heated).
- Gradually increase the oil temperature to 160°C.
- Fry the potato balls for about 7 minutes or until they turn golden and crispy.
Step 6: Serve
- Remove the fried potato balls from the oil and place them on a paper towel to drain excess oil.
- Serve immediately and enjoy the crispy, golden snack!
Notes
Notes:
- For an extra twist, you can add herbs like parsley or grated cheese to the potato mixture before shaping them.
- Be sure to start frying at a lower temperature to avoid the balls falling apart, then gradually increase the heat.
- These snacks are best enjoyed fresh and hot!