Go Back
Crispy Potato Crusted Chicken Tenders The Ultimate Oven-Baked Comfort Food

Crispy Potato Crusted Chicken Tenders

Czarryy
Golden, crunchy, and irresistibly crispy — these oven-baked chicken tenders are coated in crushed potato chips for the ultimate kid-friendly comfort meal. Quick to make and endlessly adaptable with your favorite chip flavors!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Course Finger Food, Main Dish
Cuisine American Comfort Food
Servings 4
Calories 390 kcal

Equipment

  • Rimmed baking sheet
  • Parchment paper
  • Rolling pin or wooden spoon
  • Three shallow bowls
  • Whisk

Ingredients
  

  • 1 pound chicken breast tenders (or 1 pound boneless, skinless chicken breasts cut into thirds)
  • 5 tablespoons all-purpose flour
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • ½ teaspoon dried dill
  • 1 large egg
  • 4 ounces ridged potato chips (any flavor)
  • Cooking spray
  • Sea salt and freshly ground black pepper, to taste
  • To serve: Ranch, honey mustard, or BBQ sauce

Instructions
 

  • Preheat the Oven
    Preheat oven to 400°F (200°C). Line a rimmed baking sheet with parchment paper and lightly coat with cooking spray.
  • Prepare the Breading Station
    In one shallow bowl, whisk together flour, garlic powder, onion powder, dill, salt, and pepper.
    In a second bowl, beat the egg and season with a pinch of salt and pepper.
    Place potato chips in a zip-top bag and crush them with a rolling pin until they resemble coarse breadcrumbs. Transfer to a third bowl.
  • Bread the Chicken
    Dredge each chicken tender in the flour mixture, dip into the beaten egg, then coat evenly with crushed chips. Gently press the chips so they adhere well. Place coated tenders on the prepared baking sheet.
  • Bake Until Crispy
    Lightly spray the tops of the tenders with cooking spray. Bake for 20–25 minutes, or until the coating is golden and the chicken is cooked through (internal temperature should reach 165°F).
  • Let rest for 2 minutes before serving. Enjoy with ranch, honey mustard, or BBQ sauce for dipping.

Notes

Pro Tips & Variations

  • Flavor swap: Try BBQ, sour cream & onion, or jalapeño chips for unique twists.
  • Add herbs: Replace dill with dried parsley or Italian seasoning to match your chip flavor.
  • Make it gluten-free: Use gluten-free chips and flour alternatives.
  • Air fryer option: Cook at 400°F for 12–14 minutes, flipping halfway for extra crunch.
  • Serving idea: Pair with coleslaw or oven fries for a complete meal.
Keyword crispy chicken tenders, crunchy chicken strips, kid-friendly dinner, oven-baked chicken recipe, potato chip crusted chicken