Crispy Homemade French Fries – Super Easy Fried Potato Snack
These golden, crispy homemade French fries are the ultimate snack or side dish—crunchy on the outside, fluffy on the inside. Made with just a few pantry ingredients, this no-fuss recipe lets you enjoy perfect fries without reaching for frozen packs!
Equipment
- Pot for boiling
- Strainer or sieve
- Mixing bowl
- Piping bag with 1.2cm tip (optional)
- Deep frying pan or wok
- Paper towels
Ingredients
- 400g potatoes (peeled)
- 90g cornstarch
- 2/3 tsp salt
- 1/2 tsp chili powder (optional for a hint of spice)
- 4 tbsp cooking oil (plus more for deep frying)
Instructions
- Prep the Potatoes:Peel and chop the potatoes into small pieces for faster cooking.Place in a pot, cover with water, and boil for about 13 minutes until soft.Drain and mash the boiled potatoes until smooth.
- Make the Dough:Add cornstarch, salt, chili powder, and 4 tbsp of cooking oil to the mashed potatoes.Mix until everything comes together into a soft, pliable dough.
- Shape the Fries:Transfer the dough to a piping bag fitted with a 1.2cm round tip. (You can also shape them by hand.)Pipe or roll the dough into finger-length sticks.
- Fry the Fries:Heat oil in a deep pan over medium heat.Fry the potato sticks in batches for about 7 minutes or until they start to harden.Lower the heat to medium-low and continue frying until golden and crispy.Remove and drain on paper towels.
- Serve:Serve warm with ketchup or your favorite dip. Perfect on their own or with a cold drink!
Notes
Pro Tips & Variations:
- Don’t Overboil: Boil the potatoes until just fork-tender. Overcooking may make the dough sticky.
- No Piping Bag? No problem! Roll the dough into logs by hand and cut to size.
- For Extra Crispiness: Double-fry—first at medium heat, then briefly again at high heat.
- Add Cheese or Herbs: Mix in grated parmesan or dried herbs like oregano for a flavor twist.
- Make Ahead: Shape and freeze the fries. Just fry them straight from the freezer when ready.