Crispy, Golden, and Smiling – These Potato Smileys Are Pure Joy!
Golden and crispy on the outside, soft and seasoned on the inside—these adorable potato smileys are perfect for kids’ lunchboxes, party platters, or even as a playful beer snack for adults. Made with just a few pantry staples and a whole lot of fun!
Equipment
- Mixing bowl
- Potato masher
- Rolling pin or bottle
- Round cookie cutter
- Straw (for eyes)
- Spoon (for smile)
- Frying pan or deep fryer
- Cutting board
Ingredients
(Measured using rice spoons)
- 4 medium potatoes, boiled and peeled
- 3 tbsp cornstarch
- 6 tbsp fine breadcrumbs (plus more if needed)
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp red chili powder (optional; can substitute paprika or omit)
- Oil for frying
Instructions
Prepare the Potato Dough
- Mash the boiled potatoes until completely smooth.
- Add cornstarch, breadcrumbs, salt, pepper, and chili powder.
- Mix well until a soft, non-sticky dough forms.
Chill the Dough
- Wrap the dough in plastic wrap or place it in an airtight container.
- Chill in the refrigerator for 30 minutes to firm up.
Shape the Smileys
- Lightly oil your hands and flatten the dough on a board to about ½ cm thickness.
- Use a round cookie cutter (or bottle cap) to cut out circles.
- Dip a straw in oil and use it to poke two eyes into each circle.
- Use the edge of a spoon to gently carve a smiling mouth.
Fry to Golden Perfection
- Heat cooking oil in a deep pan over medium heat.
- Gently place the smileys into hot oil.
- Fry for 3–4 minutes per side, or until golden brown and crisp.
- Drain on paper towels to remove excess oil.
Notes
🍽️ Serving Suggestions
- Serve warm with ketchup, spicy mayo, or garlic dip.
- Kids will love them in lunchboxes, and adults will love them as a quirky side with beer!
💡 Tips
- The dough should be pliable but not sticky—chilling helps with shaping.
- Use gloves or lightly greased hands when working with dough.
- You can air fry these at 200°C (390°F) for 10–12 minutes, flipping once.