Creamy Avocado Milk Smoothie
Czarryy
A rich and velvety avocado milk smoothie with a naturally creamy texture and a touch of sweetness. This simple drink is satisfying, nourishing, and perfect for a quick energy boost.
Course Beverage, Smoothie
Cuisine Filipino, International
Servings 2
Calories 220 kcal
Blender
Knife
Spoon
Measuring cup
Serving Glass
- 1 ripe avocado
- 1 cup milk
- 2 tablespoons condensed milk
- 1 handful ice cubes
Cut the avocado in half, remove the seed, and scoop the flesh into a blender.
Pour in the milk and add the condensed milk for sweetness.
Add ice cubes, then blend until the mixture turns smooth and creamy.
Transfer to a glass and serve immediately while cold.
- Use a fully ripe avocado for the best creamy consistency and flavor.
- Adjust the amount of condensed milk depending on your preferred sweetness.
- For a colder and thicker texture, freeze the avocado pieces before blending.
Keyword avocado smoothie, creamy smoothie, easy smoothie recipe, Filipino drink, healthy drink, milk smoothie