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Creamy Avocado Milk Smoothie That’s Smooth, Rich, and Irresistible

Creamy Avocado Milk Smoothie

Czarryy
A rich and velvety avocado milk smoothie with a naturally creamy texture and a touch of sweetness. This simple drink is satisfying, nourishing, and perfect for a quick energy boost.
Prep Time 5 minutes
Course Beverage, Smoothie
Cuisine Filipino, International
Servings 2
Calories 220 kcal

Equipment

  • Blender
  • Knife
  • Spoon
  • Measuring cup
  • Serving Glass

Ingredients
  

  • 1 ripe avocado
  • 1 cup milk
  • 2 tablespoons condensed milk
  • 1 handful ice cubes

Instructions
 

  • Cut the avocado in half, remove the seed, and scoop the flesh into a blender.
  • Pour in the milk and add the condensed milk for sweetness.
  • Add ice cubes, then blend until the mixture turns smooth and creamy.
  • Transfer to a glass and serve immediately while cold.

Notes

 
  • Use a fully ripe avocado for the best creamy consistency and flavor.
  • Adjust the amount of condensed milk depending on your preferred sweetness.
  • For a colder and thicker texture, freeze the avocado pieces before blending.
Keyword avocado smoothie, creamy smoothie, easy smoothie recipe, Filipino drink, healthy drink, milk smoothie