Classic Creamy Pumpkin Soup
Warm, comforting, and velvety smooth, this classic pumpkin soup is the perfect blend of roasted pumpkin, rich cream, and aromatic spices. Pair it with crusty bread for a cozy meal that's ideal for any season. 🥣💛
Equipment
- Large pot
- Blender
- Cutting board and knife
- Ladle
Ingredients
- 4 cups pumpkin puree (homemade or canned)
- 1 cup heavy cream
- 1 medium onion finely diced
- 2 garlic cloves minced
- 3 cups vegetable broth
- 1 tsp ground nutmeg
- Salt and pepper
- 2 tbsp olive oil
Instructions
- Sauté the Aromatics:Heat olive oil in a large pot over medium heat. Add the diced onion and minced garlic. Cook for about 3-4 minutes until soft and translucent, stirring occasionally.
- Combine Base Ingredients:Stir in the pumpkin puree, vegetable broth, nutmeg, salt, and pepper. Mix well to combine all ingredients.
- Simmer the Soup:Bring the mixture to a gentle simmer. Let it cook for 10 minutes, allowing the flavors to meld together.
- Blend to Perfection:Remove the pot from heat and use an immersion blender to blend the soup until smooth. Alternatively, transfer the soup in batches to a countertop blender and puree until silky.
- Add the Creamy Touch:Return the soup to low heat and stir in the heavy cream. Let it cook for an additional 5 minutes, stirring gently to avoid scorching.
- Serve and Enjoy:Ladle the hot soup into bowls and garnish as desired. Serve with crusty bread or your favorite crackers for a delightful meal.
Notes
Notes:
- For added flavor, roast fresh pumpkin before pureeing—it adds a subtle sweetness. 🧡
- Garnish with a drizzle of cream, pumpkin seeds, or a sprinkle of paprika for a touch of flair. 🌿