Chipotle Lime Shrimp Kabobs
These Chipotle Lime Shrimp Kabobs are smoky, tangy, and packed with flavor! Marinated in a zesty blend of lime juice, honey, and bold spices, these grilled shrimp skewers are a quick and delicious dish perfect for appetizers, salads, or tacos. Best served hot off the grill with fresh cilantro and lime!
Equipment
- Grill (or grill pan)
- Mixing bowl
- Small jar with lid
- Skewers (metal or wooden)
- Tongs
Ingredients
For the Marinade:
- ¼ cup extra virgin olive oil
- ¼ cup fresh lime juice (about 2 limes)
- 1 tablespoon lime zest
- 1 teaspoon chipotle chili powder
- ½ teaspoon smoked paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon honey (preferably local)
- Salt & black pepper, to taste
For the Shrimp:
- 1 ¼ lbs. extra-large shrimp (16-20 count), peeled and deveined
- 4 skewers (see note below)
For Garnish (Optional):
- Fresh parsley or cilantro
- Lime slices
Instructions
Preparation Notes
- Shrimp Size Guide: This recipe uses extra-large shrimp (16-20 count per pound). If using frozen shrimp, thaw, rinse, and pat dry before marinating.Skewer Choice: If using wooden skewers, soak them in water for at least 30 minutes before grilling to prevent burning.
Prepare the Marinade
- In a small jar with a lid, whisk together olive oil, lime juice, lime zest, chipotle chili powder, smoked paprika, garlic powder, onion powder, honey, salt, and black pepper until fully combined.
Marinate the Shrimp
- Pour half of the marinade into a large non-reactive bowl (glass or ceramic). Reserve the remaining marinade in the jar for serving.Add the shrimp to the bowl and toss to coat. Marinate for 15-30 minutes, but no longer to prevent the shrimp from becoming mushy.
Skewer & Grill the Shrimp
- Thread 5-6 shrimp per skewer, leaving a little space between each for even cooking.Preheat the grill to medium-high heat, then reduce to medium heat before cooking.Lightly oil the grill grates to prevent sticking.Place skewers on the grill and cook for 3-4 minutes per side, turning once, until shrimp are opaque and no longer translucent. Be careful not to overcook, as shrimp become rubbery quickly.
Serve & Garnish
- Transfer the shrimp to a serving platter and drizzle lightly with the reserved marinade.Garnish with fresh parsley or cilantro and lime slices for a bright, fresh finish.Serve immediately and enjoy!
Notes
Serving Suggestions
- Appetizer: Serve as skewers with dipping sauce.
- Main Dish: Enjoy over a fresh garden salad.
- Shrimp Tacos: Serve in warm tortillas with slaw and avocado.