Chicken Cacciatore Dreams – Sweet, Savory, and Simply Perfect 😋
Chicken Cacciatore, or "hunter's chicken," is a comforting Italian classic. Made with tender chicken thighs simmered in a rich tomato sauce infused with garlic, red wine, and aromatic herbs, this dish is perfect for a cozy dinner that transports you to the heart of Italy.
Equipment
- Large skillet or Dutch oven
- Wooden spoon
- Knife and cutting board
Ingredients
- 3 tablespoons extra virgin olive oil
- 6 chicken thighs bone-in, skin off
- 1 large onion thinly sliced
- 8 oz. mushrooms chopped
- 4 garlic cloves minced
- 1 red bell pepper thinly sliced
- ¼ cup dry red wine Chianti or Sangiovese recommended
- 2 14-oz. cans crushed tomatoes
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes
- ½ cup black olives halved
- 2 teaspoons capers
- ¼ cup fresh parsley chopped
- Salt and pepper to taste
Instructions
- Sear the Chicken: Heat 2 tablespoons of olive oil in a large skillet or Dutch oven over medium heat. Season the chicken thighs with salt and pepper, then cook for 4-5 minutes on each side until golden brown. Set aside.
- Cook the Vegetables: In the same skillet, add the onions and mushrooms, and season with a bit of salt. Sauté for 4-5 minutes, until the onions are translucent and the mushrooms are soft. If needed, add another splash of olive oil.
- Add Garlic & Bell Pepper: Stir in the garlic and sliced red bell pepper. Cook for 2-3 minutes until fragrant.
- Deglaze with Wine: Pour in the red wine and let it simmer for 1-2 minutes, allowing the alcohol to cook off.
- Build the Sauce: Add the crushed tomatoes, oregano, red pepper flakes, olives, and capers. Stir everything together and let the sauce simmer for a few minutes.
- Cook the Chicken: Nestle the seared chicken thighs back into the sauce. Lower the heat and let it simmer for 30-35 minutes, or until the chicken is fully cooked and tender.
- Finish & Serve: Stir in the chopped parsley and adjust seasoning to taste. Serve the Chicken Cacciatore over spaghetti, polenta, or with a side of crusty bread.
Notes
- For an authentic Italian twist, use Chianti or Sangiovese wine to add depth to the sauce.
- Leftovers can be stored in the refrigerator for up to 3 days and taste even better the next day as the flavors meld.
- Feel free to customize with additional vegetables like zucchini or eggplant for a veggie boost.
Chicken Cacciatore is traditionally served over pasta or polenta, but it also pairs beautifully with mashed potatoes or crusty bread to soak up the flavorful sauce.