Brownie Milkshake
This Brownie Milkshake is the ultimate chocolate lover's dream. Made with rich chocolate ice cream, fudgy brownie pieces, and milk, then finished with whipped cream and chocolate ganache, it's an incredibly indulgent dessert drink that's thick, creamy, and loaded with brownie flavor.
Equipment
- Blender
- Measuring Cups
- Tall serving glasses
- Spoon or spatula
- Small microwave-safe bowl (optional)
Ingredients
- 3 cups chocolate ice cream (or vanilla ice cream)
- 2 brownies, cut into chunks
- ½ cup whole milk
- Chocolate ganache or melted chocolate, for decorating
- Whipped cream, for topping
- Extra brownie pieces, for garnish
Instructions
- If desired, decorate the serving glasses by drizzling chocolate ganache or melted chocolate around the inside and along the rim.
- Place the chocolate ice cream, brownie chunks, and milk into a blender.
- Blend until thick, smooth, and creamy. If the milkshake is too thick, add a little more milk and blend again.
- Divide the milkshake evenly between the prepared glasses.
- Top generously with whipped cream.
- Drizzle more chocolate ganache or melted chocolate over the whipped cream.
- Garnish with a few brownie chunks.
- Serve immediately while cold and creamy.
Notes
- Chocolate ice cream gives the richest chocolate flavor, while vanilla ice cream creates a lighter brownie shake.
- For a thicker consistency, use less milk or add an extra scoop of ice cream.
- Decorate the glasses with melted chocolate or chocolate ganache for a bakery-style presentation.
- Homemade brownies add the best texture, but store-bought brownies work just as well.
- Finish with chocolate shavings, mini chocolate chips, or crushed brownie crumbs for extra indulgence.
- Serve immediately, as milkshakes are best enjoyed fresh after blending.