Brigadeiro: Irresistible Brazilian Chocolate Truffles!
If you’re not familiar with Brigadeiros, they are a traditional Brazilian dessert made from sweetened condensed milk, cocoa powder, and butter. These rich, fudgy truffles are a favorite at parties and holidays in Brazil. Addictive and delicious, they are a must-try!
Equipment
- Medium saucepan
- Spatula
- Greased plate or pan
- Hands for rolling
Ingredients
- 1 can 14oz/397g sweetened condensed milk
- 1/4 cup 30g unsweetened cocoa powder
- 1 tablespoon 15g butter
For Coating:
- Desiccated coconut
- Crushed pistachios
- Chocolate sprinkles
Instructions
- Cook the Mixture:In a medium saucepan over low heat, melt the butter.Add the sweetened condensed milk, cocoa powder, and a pinch of salt.Stir continuously and cook for 6-8 minutes, or until the mixture becomes thick and starts to pull away from the sides of the pan. Be careful not to overcook.
- Cool the Mixture:Remove from heat and pour the mixture into a greased plate or pan.Allow it to cool at room temperature for about 1 hour.
- Shape the Brigadeiros:Grease your hands with butter and roll small portions of the mixture into 1-inch balls.
- Coat the Brigadeiros:Roll each ball in your desired coating, such as desiccated coconut, crushed pistachios, or chocolate sprinkles, until fully covered.
- Chill and Serve:Place the Brigadeiros in the refrigerator for at least 30 minutes to firm up before serving.
Notes
- Brigadeiros are perfect for making ahead of time and can be stored in the refrigerator for up to 5 days.
- You can get creative with the coatings by using crushed nuts, colorful sprinkles, or even shredded chocolate.