Biscoff Milkshake
This Biscoff milkshake is thick, creamy, and packed with the warm caramelized flavor of Lotus Biscoff cookies and cookie butter. With just a handful of ingredients and a few minutes of blending, it's an indulgent dessert drink that's sure to satisfy any sweet craving.
Equipment
- Blender or Food Processor
- Milkshake glass or serving glass
- Small plate
- Measuring Cups
- Spoon
Ingredients
For the Milkshake
- 1½ cups vanilla ice cream
- ⅓ cup milk
- ¼ cup Biscoff cookie butter spread
For Garnish
- 4 Biscoff cookies, divided
- Additional Biscoff spread for the glass rim
- Whipped cream
Instructions
- Crush 3 Biscoff cookies into fine crumbs and place them on a small plate.
- Spread a thin layer of cookie butter around the rim of a serving glass.
- Roll the rim in the crushed cookie crumbs until evenly coated. Place the glass in the freezer while preparing the milkshake.
- Add the vanilla ice cream, milk, and cookie butter spread to a blender.
- Blend until smooth, thick, and creamy.
- Pour the milkshake into the prepared glass.
- Top with a generous swirl of whipped cream.
- Garnish with the remaining Biscoff cookie and serve immediately.
Notes
- For a thicker shake, add an extra scoop of vanilla ice cream.
- If the milkshake is too thick, blend in additional milk one tablespoon at a time.
- Increase the cookie butter for a stronger Biscoff flavor.
- If you don't have a blender, allow the ice cream to soften slightly and mix everything together in a large jar until smooth.
- Chill the serving glass beforehand for an extra cold milkshake.
- Serve immediately for the best texture and consistency.