Baked Cinnamon Apple Crisp (Gluten-Free & Refined Sugar-Free)
This Baked Cinnamon Apple Crisp is a warm, comforting dessert that is both gluten-free and refined sugar-free. Sweetened naturally with maple syrup and honey, and enhanced by a hint of fresh thyme, this dish is a perfect balance of sweet and savory. Serve it warm with a scoop of vanilla bean ice cream or fresh whipped cream for an irresistible treat!
Equipment
- 8” x 8” baking dish
- Large mixing bowls
- Whisk or spoon for mixing
- Oven
Ingredients
For the Apple Filling:
- 6 large apples, cored, peeled, and sliced
- 1 tablespoon fresh lemon juice
- ⅓ cup real maple syrup
- 2 tablespoons 100% unsweetened apple juice
- 1 teaspoon ground cinnamon
- ½ teaspoon ground allspice
- 1 ½ teaspoons fresh thyme leaves
- ¼ teaspoon salt
For the Crisp Topping:
- 1 cup old-fashioned rolled oats
- ⅓ cup almond flour
- ⅓ cup sliced almonds
- ⅓ cup honey (preferably local)
- 3 tablespoons unsalted butter, melted
Optional for Serving:
- Vanilla bean ice cream
- Freshly whipped cream
Instructions
- Step 1: Prepare the Oven & DishAdjust the oven rack to the center position and preheat oven to 350°F (175°C).Lightly grease an 8” x 8” baking dish and set aside.
- Step 2: Prepare the Apple FillingIn a large mixing bowl, toss the sliced apples with lemon juice to prevent browning.Add maple syrup, apple juice, cinnamon, allspice, thyme leaves, and salt to the apples. Stir until well coated. Set aside.
- Step 3: Make the Crisp ToppingIn a separate bowl, mix together rolled oats, almond flour, sliced almonds, honey, and melted butter until the oats are evenly coated.
- Step 4: Assemble the Apple CrispPour the apple mixture into the prepared baking dish, spreading it evenly.Sprinkle the crisp topping evenly over the apples, pressing down lightly to help it adhere.
- Step 5: Bake the CrispPlace the dish in the preheated oven and bake for 30 minutes.If the top is nicely browned, loosely cover with aluminum foil to prevent over-browning.Continue baking for 15-20 minutes, or until the filling is bubbling and apples are tender.
- Step 6: Serve & EnjoyRemove from the oven and let cool for 5-10 minutes before serving.Serve warm with a scoop of vanilla bean ice cream or freshly whipped cream, if desired.