Apple & Rosemary Stuffed Pork Chops
Bone-in pork chops filled with a savory-sweet mix of apples, kale, and rosemary, brightened with a hint of lemon zest. Golden-seared, then oven-roasted, these chops are juicy, flavorful, and family-friendly.
Equipment
- Ovenproof skillet or sauté pan
- Sharp knife
- Cutting board
- Toothpicks
- Instant-read thermometer
Ingredients
- 3 tablespoons extra virgin olive oil, divided
- 1 small yellow onion, finely diced
- 2–3 garlic cloves, minced
- 2 cups kale leaves, stems removed, chopped
- 1 large apple, finely diced
- 1 teaspoon ground cinnamon
- 2 teaspoons organic lemon zest
- 2 tablespoons fresh rosemary, minced
- Salt and freshly ground black pepper, to taste
- 4 bone-in pork chops, 1-inch thick
Instructions
- Preheat oven – Place oven rack in the center and preheat to 375°F.
- Cook filling – Heat 1 tablespoon oil in an ovenproof skillet over medium-high. Add onion and garlic, cooking 4–5 minutes until soft. Reduce heat, add another tablespoon oil, then stir in kale, apple, cinnamon, lemon zest, and rosemary. Cook 3–4 minutes until apples soften and kale wilts. Season lightly, then transfer mixture to a bowl.
- Prepare chops – Using a sharp knife, cut a pocket into the side of each pork chop, being careful not to cut through. Fill evenly with apple mixture and secure with toothpicks.
- Sear chops – Heat remaining oil in the skillet over medium-high. Season chops with salt and pepper, then sear for 3–4 minutes per side until golden.
- Roast – Transfer skillet to oven and roast 15–20 minutes, or until chops reach an internal temperature of 145°F.
- Rest & serve – Let rest 3–5 minutes before serving. Pairs beautifully with Garlic & Chive Cauliflower Mash or other favorite sides.
Notes
Pro Tips & Variations
- For extra richness, mix a bit of crumbled goat cheese or feta into the apple filling.
- Swap kale for spinach or Swiss chard if preferred.
- Use boneless pork chops if you prefer quicker roasting—reduce oven time slightly.
- Add a splash of white wine to the skillet before roasting for more depth of flavor.
- Leftovers reheat well in the oven when covered with foil to retain juiciness.