Akara (Koose) – Crispy, Fluffy, and Perfectly Delicious!
Akara, also called Koose in Ghana, is a cherished West African delicacy. These bean fritters are made from blended black-eyed peas and a mix of peppers and spices, creating a crispy exterior with a light, fluffy interior. Whether served with custard, bread, or enjoyed on their own, Akara is a versatile snack perfect for breakfast, a midday treat, or a light meal. Let's explore this easy step-by-step recipe and bring the flavors of West Africa to your table! 💛
Equipment
- Blender
- Mixing bowl
- Strainer
- Frying pan or deep fryer
- Whisk or wooden spoon
- Tongs or skewers
Ingredients
For the Base Recipe
- 1 cup black-eyed peas (or brown beans)
- 1 small bell pepper (red or green)
- 1–2 habanero peppers (adjust for spice level)
- 1 medium onion (divided: half for blending, half diced)
- 1/4 cup diced spring onions
- Salt (to taste)
- Oil (for frying)
Optional Additions
- 1 egg (for egg variation)
Instructions
Step 1: Prepare the Beans
- Soak: Place black-eyed peas in a bowl and cover with room-temperature water. Let soak for 1 hour to soften.
- Remove Skins: Pulse the soaked beans in a blender with water briefly to loosen the skins.
- Rinse and Strain: Rub the beans between your hands to remove the skins. Add water, and the skins will float to the top. Pour off the skins and repeat until the beans are clean.
Step 2: Blend the Batter
- Combine the cleaned beans, half the onion, bell pepper, habanero pepper, and a small amount of water in the blender.
- Blend until smooth but thick enough to hold shape in the oil. Use minimal water to avoid a runny batter.
- Transfer the batter to a mixing bowl.
Step 3: Whisk the Batter
- Add salt to the batter.
- Whisk vigorously for 8–10 minutes with a whisk or wooden spoon to incorporate air. This makes the Akara light and fluffy.
- For the egg variation, whisk in one egg after beating the batter.
Step 4: Add Vegetables
- Fold in diced onion, bell pepper, and spring onions for added texture and flavor.
Step 5: Fry the Akara
- Heat oil in a frying pan or deep fryer over medium heat. Test the oil by dropping a small amount of batter—it should sizzle immediately.
- Scoop batter into the hot oil using a spoon. Fry in batches to avoid overcrowding.
- Cook on one side until golden brown, then flip to fry the other side.
- Remove Akara and drain on paper towels.
Notes
Serving Suggestions
- Enjoy hot with custard, gari (cassava flakes), or bread.
- Pair with a spicy pepper sauce for extra flavor.