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Easy Mango Truffles – Ready in 10 Minutes, Fancy Enough for Gifting!

3-Ingredient Mango Delight Truffles

Czarryy
These no-bake mango truffles are soft, fudgy, and bursting with tropical flavor. Made with only three simple ingredients—ripe mango, coconut, and condensed milk—they’re the perfect bite-sized treat for summer, parties, or anytime you need a quick dessert fix.
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Prep Time 10 minutes
Cook Time 7 minutes
Cooling Time : 5 minutes
Course Dessert, Snack
Cuisine Tropical,Global
Servings 12 truffles
Calories 95 kcal

Equipment

  • Blender or Food Processor
  • Nonstick pan
  • Spatula
  • Mixing bowl
  • Measuring cups and spoon

Ingredients
  

  • 1 cup mango purée (from ~2 ripe mangoes)
  • 1 cup desiccated coconut (+ extra for rolling)
  • ½ cup sweetened condensed milk

Instructions
 

  • 1. Prepare the Mango Purée
    Scoop out the pulp from 2 ripe mangoes.
    Blend into a smooth purée and measure 1 cup. Set aside.
  • 2. Toast the Coconut
    In a nonstick pan over low heat, dry roast 1 cup of desiccated coconut for 1 minute to enhance the flavor.
  • 3. Cook the Mixture
    Add the mango purée and condensed milk to the toasted coconut.
    Stir well and cook over medium heat for 5–7 minutes.
    Keep stirring until the mixture thickens into a soft dough-like consistency that starts to pull away from the pan.
  • 4. Shape the Truffles
    Let the mixture cool slightly until safe to handle.
    Scoop out about 1 tablespoon of the mixture and roll into smooth balls.
  • 5. Coat & Store
    Roll each ball in extra desiccated coconut for a beautiful finish.
    Store in an airtight container in the refrigerator for up to 1 week.

Notes

💡 Tips

  • Use sweet, ripe mangoes like Alphonso or Ataulfo for the best flavor.
  • Add a pinch of cardamom or a few drops of vanilla for extra aroma.
  • If the mixture feels sticky when shaping, lightly grease your palms.
Keyword coconut mango balls, fudge, mango fudge, mango truffles,, no bake, truffles