3-Ingredient Homemade Mango Jam Recipe
This easy and delicious 3-ingredient mango jam is a perfect way to preserve the flavors of fresh mangoes. With just mangoes, sugar, and lemon juice, you can create a delightful homemade jam to enjoy on toast, pancakes, or as a dessert topping. Best of all, it can be stored in the fridge for up to 3 months!
Equipment
- Blender or Food Processor
- Pot
- Spoon for stirring
- Sterilized jar for storage
Ingredients
- Mangoes: 1/2 kg (peeled and chopped)
- Sugar: 1 cup
- Lemon Juice: 1 tbsp
Instructions
Step 1: Blend the Mangoes
- Peel and chop 1/2 kg of ripe mangoes.
- Blend the mangoes into a smooth puree using a blender or food processor.
Step 2: Cook the Mango Mixture
- In a pot, combine the mango puree and 1 cup of sugar. Stir well until the sugar dissolves.
- Place the pot over medium heat and bring the mixture to a boil.
- Reduce the heat and cook the jam for about 20-25 minutes, stirring every 2 minutes.
- Use a lid to partially cover the pot to avoid splattering.
Step 3: Check the Jam’s Consistency
- The jam will turn darker and thicker as it cooks. To test if it's done, draw a line with a spoon in the jam. If the line holds its shape and doesn’t mix back together, the jam is ready.
Step 4: Add Lemon Juice
- Add 1 tbsp of lemon juice and cook for an additional 2 minutes. This will help preserve the jam and balance the sweetness.
Step 5: Store the Jam
- Sterilize a glass jar by boiling it in water for 2 minutes and then wiping it dry.
- Pour the hot jam into the sterilized jar, seal it tightly, and allow it to cool.
- Store the jam in the refrigerator for up to 3 months.
Notes
- Make sure to stir the jam every 2 minutes to prevent it from sticking to the bottom of the pot.
- Store the jam in the fridge and always use a clean spoon to serve.