Vegan Linzer Cookies – Buttery, Sweet & Perfect for Any Occasion

These Vegan Linzer Cookies are everything you want in a treat—buttery, fruity, and melt-in-your-mouth delicious. Each cookie has a light touch of lemon zest and vanilla for a bright, yummy flavor, and they’re made with ground almonds to give them that extra rich and nutty texture.

The best part? They’re 100% vegan—that means no dairy, no eggs, but still full of love and flavor. 💛

We fill them with sweet raspberry jam and cut them into cute heart shapes, making them perfect for Valentine’s Day, Christmas, or just whenever you feel like baking something special.

They look fancy, but don’t worry—they’re super fun to make, especially if you love using cookie cutters and playing with jam!

Ready to bake something beautiful and delicious?

Why You’ll Love This Recipe – Vegan Linzer Cookies

As I said Sweet, Buttery & Made with Love!

Here’s why these cookies are about to become your new favorite treat:

Soft, Buttery, & Delicious – These cookies have that perfect melt-in-your-mouth texture that’s light, tender, and just the right amount of sweet. You won’t even believe they’re vegan!

Completely Vegan – No eggs or dairy needed! These cookies are made with simple, plant-based ingredients but still taste rich and buttery. Great for anyone avoiding animal products—or just looking for a healthier treat.

Beautiful & Elegant – With their cute heart cutouts and jam-filled centers, these cookies look fancy and festive, perfect for holidays, birthdays, or any special moment.

Customizable Fillings – Not a raspberry fan? No problem! Try them with strawberry jam, apricot preserves, or even chocolate spread. You can make them your way!

Simple Ingredients – Made with basic pantry staples like flour, sugar, almonds, and jam. No need to hunt for anything fancy—just grab what’s already in your kitchen and bake away.

So whether you’re baking for a celebration or just craving something sweet and special, these Vegan Linzer Cookies are a total win!

🛒 Ingredients You’ll Need

Let’s get everything ready to make these sweet and buttery Vegan Linzer Cookies! 💕

For the Cookie Dough:

These ingredients make the soft, crumbly base that holds all the jammy goodness:

300g (10.5 oz) plain flour – Use regular flour or gluten-free flour if needed!

50g (1.7 oz) ground almonds – Adds a nutty flavor and makes the texture extra rich.

1 tbsp lemon zest – Just a little gives a fresh, citrusy scent and brightness to the dough.

90g (3.1 oz) sugar or caster sugar – Sweetens the dough just right.

175g (6.1 oz) vegan margarine or butter – Makes the cookies buttery and soft, just like classic Linzers!

2 tsp vanilla extract – Adds warmth and flavor depth to the cookies.

3 tbsp almond milk – Helps bring the dough together without using eggs or dairy.

For the Filling & Topping:

Time to dress them up!

Icing sugar – Dust a little on top for that classic snowy, festive look!

100g (3.5 oz) raspberry jam – Sweet, fruity, and perfect for sandwiching between two cookies. Try strawberry, apricot, or even chocolate spread if you want to switch it up!

📌 Step-by-Step Instructions

Step 1: Prepare the Dough

✅ In a large mixing bowl, whisk together flour, ground almonds, sugar, and lemon zest until evenly combined.
✅ Add vegan butter, almond milk, and vanilla extract to the dry ingredients.
✅ Use your hands or a spatula to knead into a smooth dough.

✅ Shape the dough into a ball, wrap it in cling film, and refrigerate for 1 hour to firm up.

💡 Pro Tip: Chilling the dough helps it hold its shape while baking!

Step 2: Roll & Cut the Cookies

✅ Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
✅ Lightly flour a clean surface and roll out the dough to 3mm (1/5 inch) thickness.
✅ Use a round cookie cutter (or a small cup) to cut out discs from the dough.
✅ Using a small heart-shaped cutter, cut out hearts in the center of half of the discs (these will be the tops!).
✅ Place the cut-out cookies onto the lined baking tray, spacing them slightly apart.

💡 Pro Tip: If the dough becomes too soft while rolling, chill it for another 15 minutes before cutting!

Step 3: Bake the Cookies

✅ Bake at 180°C (350°F) for 15 minutes, or until the edges turn light golden brown.
✅ Remove from the oven and let the cookies cool completely before assembling.

💡 Pro Tip: Don’t overbake! Linzer cookies should stay soft with a light crisp edge.

Step 4: Prepare the Raspberry Jam Filling

✅ In a small saucepan, heat the raspberry jam over low heat until melted.
✅ Stir well, then remove from heat and let it cool slightly before assembling.

💡 Pro Tip: Heating the jam makes it easier to spread & gives a smooth finish!

Step 5: Assemble the Cookies

✅ Using a pastry brush or spoon, spread a thin layer of jam onto the bottom cookies (without heart cutouts).
✅ Place a heart-cutout cookie on top and press gently to secure.
✅ Fill the heart-shaped cutout with a little more jam for a pop of color!

Step 6: Finish & Serve!

✅ Lightly dust the cookies with icing sugar for a beautiful finishing touch.
✅ Let them sit until the jam sets, then enjoy these buttery, fruity, and elegant Linzer cookies!

🍪✨ They taste even better the next day as the flavors develop!

Perfect Pairings for Vegan Linzer Cookies – Sip, Snack & Savor the Sweet Moments

Non-Alcoholic Berry Peach Sangria Sparkling, Sweet, and Summery – Why it’s the perfect match? The berry and peach flavors enhance the raspberry jam in the Linzer cookies without overpowering them. It also keeps with the plant-based theme of the cookies.

Vanilla Milkshakes – Decadent and creamy, a cozy classic, but maybe a bit heavy next to delicate cookies

Ginger-Peach Iced Tea (Instant Pot Version) – Zesty and cooling, a more subtle alternative to the sangria.

How To Store This Yummy Vegan Linzer Cookie

Want to enjoy your Vegan Linzer Cookies later or make them ahead of time? Here’s how to keep them fresh and tasty:

Store at Room Temperature – Once assembled, keep the cookies in an airtight container at room temperature for up to 1 week. They’ll stay soft, sweet, and ready to enjoy anytime!

Freeze Unassembled Cookies – You can bake the cookies without the jam and freeze them for up to 2 months! Just make sure they’re completely cooled before freezing and store them in a zip-top bag or sealed container.

Assemble Fresh – When you’re ready to eat, thaw the cookies at room temperature and then add the jam. This helps keep them crisp and fresh, instead of soggy.

These tips make it super easy to plan ahead—whether you’re baking for a party, holiday, or just want a sweet treat ready to go!

Nutritional Value (Per Cookie, Approximate

• Calories: 170 kcal
• Carbohydrates: 24g
• Protein: 2g
• Fat: 7g
• Saturated Fat: 1g
• Sugar: 10g

Want a Lighter Version? Reduce sugar slightly & use a fruit-sweetened jam!

Must-Have Baking Tools!

Want to make your Vegan Linzer Cookies look just as amazing as they taste? These tools will help you bake like a pro—and make the process even more fun!

Linzer Cookie Cutter Set – Get those classic heart-shaped cutouts with ease. This set makes your cookies look bakery-quality and extra cute!

Rolling Pin with Thickness Rings – Ensures your dough is rolled out evenly every time—no guessing, no uneven cookies!

Silicone Baking Mats – A reusable, eco-friendly alternative to parchment paper. Keeps cookies from sticking and makes cleanup super easy!

Fine Mesh Sifter – Want that beautiful snowy dusting of icing sugar? This tool gives you a light, even sprinkle for that perfect final touch!

These tools are great for any baking day—but especially handy for your Linzer Cookie adventure. Ready to stock your kitchen and start baking?

Pro Tips for Perfect Vegan Linzer Cookies

Want your cookies to turn out just right? Follow these simple but game-changing tips to get that bakery-style look and taste—every time!

Chill the Dough – After mixing, pop the dough in the fridge for about 30 minutes. This makes it easier to roll out and helps the cookies hold their shape while baking—no spreading or messy edges!

Use Fine Ground Almonds – Finer almonds create a softer, more delicate texture that practically melts in your mouth. Bonus: it gives the cookies that rich, nutty flavor Linzer cookies are famous for!

Experiment with Fillings – Raspberry jam is a classic, but why stop there? Try strawberry, apricot, or even chocolate spread to mix things up and discover your favorite combo.

Let the Cookies Cool Completely – Be patient! If you add jam while they’re still warm, it can melt and get messy. Cool cookies mean neater sandwiches and better texture.

Dust Before Assembling – Want your heart-shaped cutouts to really pop? Dust the tops with icing sugar before sandwiching the cookies. That way, the jam peeks through clearly and beautifully!

These tips make a big difference and help you bake cookies that look gorgeous and taste amazing. Happy baking!

Final Thoughts

These Vegan Linzer Cookies are more than just pretty—they’re delicious, elegant, and full of love in every bite. With their buttery texture, sweet jam filling, and beautiful heart cutouts, they’re the kind of treat that makes any moment feel extra special.

Bake a batch for holiday platters, thoughtful gifts, or simply because you deserve a sweet little pick-me-up. Whether you’re sharing with others or enjoying a cozy baking day at home, these cookies bring joy with every bite!

So grab your rolling pin, turn up your favorite playlist, and have fun baking (and eating!) these gorgeous, jam-filled delights.

Happy baking—and don’t forget to share the love!

Tried This Recipe? Let Us Know!

✔ Leave a Comment Below! – What’s your favorite jam filling?
✔ Share with Friends & Family! – Because homemade cookies = love!
✔ Bookmark This Recipe! – Save it for your next baking day!

✨ Happy Baking! ❤️🍪