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Craving the perfect brownies? Look no further! These Chocolate fudgy brownies are rich, decadent, and packed with chocolatey goodness. With a moist, melt-in-your-mouth texture and the secret addition of coffee to boost the chocolate flavor, these brownies are the ultimate treat for any occasion. Whether you enjoy them on their own or topped with ice cream, these brownies will be your new go-to recipe! 🤎
Why You’ll Love This Chocolate Fudgy Brownies 🍫 Recipe?
Extra Fudgy: These brownies are incredibly moist and gooey, with the perfect balance of rich chocolate flavor.
Easy to Make: With just a few simple steps and pantry staples, you can whip up these decadent brownies in no time.
Customizable: Add nuts, drizzle caramel, or serve with a scoop of ice cream to take these brownies to the next level.
Ingredient Highlights
Semi-Sweet Chocolate Chips: Provide a rich, chocolatey base and extra bursts of flavor in every bite.
Instant Coffee Granules: A secret ingredient that deepens the chocolate flavor without adding a coffee taste.
Unsweetened Cocoa Powder: Enhances the chocolate richness while keeping the brownies fudgy and moist.
Nutritional Benefits of the Key Ingredients
Cocoa Powder: Rich in antioxidants, cocoa powder has been shown to boost mood and improve heart health.
Better Body Foods Organic Cacao Powder
Indulge in rich, fudgy chocolate brownies without the guilt by using Organic Cacao Powder as your go-to ingredient. Unlike regular cocoa, this cacao powder offers the same decadent chocolate flavor with less fat and fewer calories, making it a better-for-you alternative.
Semi-Sweet Chocolate: Contains less sugar than milk chocolate, offering a more balanced chocolate flavor with added health benefits like antioxidants.
Semi-Sweet Chocolate
Contains less sugar than milk chocolate, offering a more balanced chocolate flavor with added health benefits like antioxidants.
Eggs: Provide structure and richness to the brownies while adding protein and essential nutrients.
Cooking Tips & Techniques
Don’t Over-Bake: For that perfect fudgy texture, remove the brownies when a toothpick comes out with moist crumbs—baking them too long can make them cakey.
Room Temperature Ingredients: Make sure the eggs and butter are at room temperature for easier mixing and a smoother batter.
Let the Chocolate Cool: After melting the chocolate and butter, let it cool slightly before mixing into the wet ingredients to avoid scrambling the eggs.
Equipment Used
9×9 inch baking pan
CHEFMADE 9-Inch Square Cake Pan
Bake perfect fudgy brownies with this non-stick, food-grade pan. Made from PTFE & PFOA-free silicone-coated carbon steel, it ensures even heating and effortless release. Durable and easy to clean, it’s ideal for family dinners, celebrations, and everyday treats. Enjoy safe, stress-free baking!
Saucepan
Cuisinart 1-Quart Saucepan
Achieve professional results when baking fudgy brownies with this hard-anodized non-stick pan. Its exceptional heat distribution ensures even baking, while the drip-free pouring and cool grip handle make handling effortless. Cleanup is a breeze with soapy water, and the lifetime warranty offers peace of mind for every baking session.
Whisk
Basics Stainless Steel Wire Whisk
Whip up your brownie batter effortlessly with this 3-piece wire whisk set, featuring 9-inch, 10-inch, and 11.5-inch sizes. The popular balloon shape is perfect for mixing ingredients smoothly, while the contoured handles provide a secure grip. Dishwasher-safe and easy to clean, these whisks are a must-have for any baking enthusiast!
Spatula
Silicone Spatula Set
Achieve flawless brownies with this 4-piece silicone spatula set designed for durability and precision. Heat-resistant up to 600°F, these spatulas won’t warp or melt, even in extreme temperatures. The seamless, stainless-steel core design ensures a firm grip and effortless scraping of bowls and jars.
Parchment paper
Perfect Parchment Paper for Chocolate Fudgy Brownies
Ensure your fudgy brownies bake perfectly with extra-thick pre-cut parchment paper. Designed to fit standard half-sheet pans, these 200 natural, unbleached sheets are durable and non-stick, making it easy to lift your brownies without breaking or sticking.
Mixing bowls
Ideal Mixing Bowls for Chocolate Fudgy Brownies
Prepare your brownie batter effortlessly with this premium stainless steel mixing bowl set. Made from high-quality, rustproof stainless steel, these bowls are deeper than standard sets, allowing for mess-free mixing of large batters. The non-slip silicone bottoms ensure stability during mixing and whipping, while the tight, BPA-free lids make storing leftover batter or prepped ingredients easy.
Detailed Instructions
Prepare the Baking Pan
Preheat the Oven: Preheat your oven to 350°F (175°C).
Butter and line a 9×9-inch baking pan with parchment paper for easy removal.
Make the Chocolate Mixture
Melt the Butter & Chocolate: In a medium saucepan, melt 1/2 lb (226g) unsalted butter and 2 cups (12 oz) semi-sweet chocolate chips over low heat. Stir continuously until smooth. Let it cool for 15 minutes.
Prepare the Wet Ingredients
Mix Wet Ingredients: In a large bowl, whisk together
- 4 large eggs,
- 1 1/4 cups granulated sugar,
- 1 Tbsp instant coffee granules,
- 1 Tbsp vanilla extract
- 3 Tbsp vegetable oil until smooth.
Combine Chocolate and Wet Mixtures
Mix Together: Slowly pour the cooled chocolate mixture into the wet ingredients, whisking continuously until smooth and glossy.
Mix the Dry Ingredients
Whisk Dry Ingredients: In a separate bowl, whisk together 2/3 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 1/2 tsp baking powder, and 1/2 tsp salt.
Combine Wet and Dry Ingredients:
Fold Together: Gently fold the dry ingredients into the chocolate mixture until fully combined.
Add the Chocolate Chips:
Fold in Chocolate Chips: Fold in the remaining 1/2 cup of semi-sweet chocolate chips. Pour the batter into the prepared baking pan.
Bake the Brownies:
Bake: Bake for 35-40 minutes. A toothpick inserted should come out with a few moist crumbs for fudgy brownies.
Cool and Serve:
Cool: Let the brownies cool in the pan before slicing. Serve warm or at room temperature, and enjoy with a scoop of ice cream!
How to Serve The Best Chocolate Fudgy Brownies
Serve these fudgy brownies warm, straight from the oven, or at room temperature. For an indulgent dessert, top each brownie with a scoop of vanilla ice cream and a drizzle of caramel or chocolate sauce. Perfect for dessert lovers, parties, or a midnight snack!
How to Perfect the Recipe: Common Mistakes to Avoid
Overmixing: Stir the batter just until the dry ingredients are combined to keep the brownies tender and fudgy.
Not Lining the Pan: Line your pan with parchment paper to prevent sticking and make it easier to lift the brownies out for clean slicing.
Skipping the Coffee Granules: Don’t skip the instant coffee—though subtle, it enhances the depth of the chocolate flavor without overpowering it.
Diet-Friendly Options
Gluten-Free: Use a gluten-free flour blend to make these brownies gluten-free without sacrificing flavor.
Dairy-Free: Substitute the butter with coconut oil or a dairy-free margarine, and use dairy-free chocolate chips.
Lower-Sugar: Swap some of the granulated sugar with a natural sweetener like Stevia or coconut sugar for a lower-sugar option.
Perfect Pairings For Your Chocolate Fudgy Brownies
Vanilla Ice Cream: The cold, creamy texture of vanilla ice cream perfectly complements the warm, fudgy brownies.
Fresh Berries: Serve with fresh raspberries or strawberries to add a tart contrast to the rich chocolate flavor.
Hot Coffee or Espresso: Enjoy with a cup of coffee to bring out the rich, deep chocolate notes in the brownies.
Best Ways to Store and Reheat:
Storage: Store leftover brownies in an airtight container at room temperature for up to 4 days. For longer storage, refrigerate for up to a week.
Freezing: Freeze brownies in an airtight container for up to 3 months. Thaw at room temperature before serving.
Reheating: For that fresh-out-of-the-oven feel, warm the brownies in the microwave for 10-15 seconds before serving.
ALSO READ: Akara (Koose) Recipe – Crispy, Fluffy, and Absolutely Delicious!
Recipe Variations
Nutty Brownies: Stir in 1/2 cup of chopped walnuts or pecans for extra crunch and flavor.
Caramel Drizzle: Drizzle homemade or store-bought caramel sauce over the brownies for a sweet, gooey topping.
Peanut Butter Swirl: Add dollops of peanut butter on top of the batter and swirl with a knife before baking for a chocolate-peanut butter twist.
ALSO READ: Sweet and Simple: No-Bake Preacher Cookies That Will Steal the Show!
Common Questions Answered
Can I make these brownies without coffee? Yes! While the coffee enhances the chocolate flavor, it’s optional and can be omitted.
Why are my brownies dry? Over-baking is the most common cause of dry brownies. Be sure to check the brownies early and remove them from the oven when they’re still slightly gooey in the center.
Can I double the recipe? Absolutely! Just double the ingredients and bake in a 9×13-inch pan. You may need to adjust the baking time slightly.
The Best Fudgy Brownies | Ultimate Chocolate Delight
Equipment
- 9×9 inch baking pan
- Saucepan
- Whisk
- Spatula
- Parchment paper
- Mixing bowls
Ingredients
- For the Brownies:
- 1/2 lb 226g unsalted butter, softened
- 16 oz 2 1/2 cups semi-sweet chocolate chips, divided
- 4 large eggs
- 1 Tbsp instant coffee granules 6.2g
- 1 Tbsp vanilla extract
- 1 1/4 cups 250g granulated sugar
- 2/3 cup 85g all-purpose flour
- 1 1/2 tsp baking powder
- 1/2 tsp salt
- 3 Tbsp vegetable oil
- 1/2 cup 50g unsweetened cocoa powder
Instructions
- Prepare the Baking Pan:Preheat your oven to 350°F (175°C). Butter and line a 9×9-inch baking pan with parchment paper for easy removal.
- Make the Chocolate Mixture:In a medium saucepan over low heat, melt 1/2 lb (226g) of unsalted butter and 2 cups (12 oz) of semi-sweet chocolate chips. Stir continuously until melted and smooth. Remove from heat and let the mixture cool for about 15 minutes until just warm.
- Prepare the Wet Ingredients:In a large mixing bowl, whisk together 4 large eggs, 1 1/4 cups of granulated sugar, 1 Tbsp instant coffee granules, 1 Tbsp vanilla extract, and 3 Tbsp vegetable oil until well combined.
- Combine Chocolate and Wet Mixtures:Slowly pour the cooled chocolate mixture into the wet ingredients, whisking continuously until the mixture is smooth and glossy.
- Mix the Dry Ingredients:In a separate bowl, whisk together 2/3 cup all-purpose flour, 1/2 cup unsweetened cocoa powder, 1 1/2 tsp baking powder, and 1/2 tsp salt until thoroughly combined.
- Combine Wet and Dry Ingredients:Gently fold the dry ingredients into the chocolate mixture using a spatula until fully combined and smooth. Be careful not to over-mix the batter.
- Add the Chocolate Chips:Fold in the remaining 1/2 cup of semi-sweet chocolate chips into the batter. Pour the batter into the prepared baking pan and spread it evenly.
- Bake the Brownies:Bake in the preheated oven at 350°F (175°C) for 35-40 minutes. At 35 minutes, you will have a fudgier brownie, while at 40 minutes, they will still be moist but slightly less gooey.A toothpick inserted into the center should come out with a few moist crumbs, but not completely dry.
- Cool the Brownies:Let the brownies cool in the pan until they reach room temperature. This will make slicing them easier and allow the fudgy center to set.
- Serve:For a clean cut, wipe the knife with a paper towel between each slice. Serve the brownies as they are or with a scoop of vanilla ice cream on top for a decadent treat.
Notes
- Instant coffee granules enhance the chocolate flavor without adding a coffee taste. You can omit them if preferred.
- Be careful not to over-bake the brownies to maintain a fudgy texture.
- These brownies stay soft and moist for several days, making them a perfect make-ahead dessert.