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Why buy store-bought wrappers when you can make your own at home? These Homemade Lumpia Wrappers are thin, soft, and incredibly easy to roll without tearing. They’re light, flexible, and made with just four basic ingredients—no need for fancy equipment or hard-to-find ingredients!
Soft, Thin & Perfectly Flexible Wrappers for Lumpia!
Perfect for Lumpiang Shanghai (fried spring rolls), Lumpiang Sariwa (fresh lumpia), or even dessert rolls, these homemade wrappers are fresher, tastier, and preservative-free. Once you try making them from scratch, you’ll never go back to store-bought again!
Why You’ll Love This Recipe
Super Easy & Budget-Friendly – Only 4 simple ingredients!
Soft, Flexible & Tear-Resistant – Perfect for rolling and sealing lumpia without breaking.
Versatile – Great for Lumpiang Shanghai, fresh lumpia, and dessert rolls!
No Preservatives – Homemade means healthier and fresher!
Quick Cooking Time – Each wrapper takes just 30-40 seconds to cook.
Ingredients You’ll Need 🛒
🫓 2 cups all-purpose flour – The base of the wrapper, creating a soft but sturdy texture.
💧 1½ cups water – Adjust as needed for the right batter consistency.
🧂 ½ teaspoon salt – Enhances flavor and flexibility.
🛢 ½ teaspoon oil (optional) – For extra flexibility and easier rolling.
Pro Tip: Adding oil helps create more pliable wrappers, perfect for wrapping without cracking.
Step-by-Step Instructions
Step 1: Prepare the Lumpia Batter 🥣
1️⃣ In a mixing bowl, whisk together flour and salt until well combined.
2️⃣ Gradually add water, stirring continuously to prevent lumps.
3️⃣ Add oil (if using) and mix until smooth. The batter should be thin, slightly sticky, and runny—but not too watery.
Consistency Tip: If the batter is too thick, add a little more water. If it’s too runny, add a bit more flour.
Step 2: Heat the Pan 🔥
1️⃣ Heat a non-stick pan over low heat.
2️⃣ Do NOT grease the pan—the batter naturally prevents sticking.
Why Low Heat? This allows the batter to cook evenly without becoming too dry or crisp.
Step 3: Cook the Wrappers 🍳
1️⃣ Dip a basting brush or pastry brush into the batter.
2️⃣ Lightly brush a thin, even layer of batter onto the pan using circular motions to form a round wrapper.
3️⃣ Once the edges begin to lift (about 30-40 seconds), carefully peel off the wrapper from the pan.
✔ For thinner wrappers – Use less batter and spread evenly.
✔ For thicker wrappers – Apply another light layer of batter before peeling off.
4️⃣ Place the cooked wrapper on a plate and cover with a clean cloth to prevent drying out.
5️⃣ Repeat with the remaining batter until all wrappers are cooked.
Pro Tip: If the wrapper sticks to the pan, lower the heat slightly and cook for a few more seconds before peeling.
Step 4: Store & Use 🥢
1️⃣ Use immediately for rolling your lumpia.
2️⃣ To store: Stack the wrappers with parchment paper in between and keep in an airtight container in the refrigerator for up to 3 days.
How to Use These Lumpia Wrappers
🍤 Lumpiang Shanghai (Fried Spring Rolls) – Fill with ground pork, shrimp, or veggies, roll, and fry!
🥬 Lumpiang Sariwa (Fresh Lumpia) – Fill with stir-fried veggies and tofu, wrap, and serve with peanut sauce.
🍌 Dessert Rolls – Fill with bananas, Nutella, or ube halaya, then fry for a crispy, sweet treat!
🍌Banana Lumpia, or we call it Turon – You will love making these sweet crispy treats.
Hosting Tip: Serve with sweet chili sauce, garlic vinegar dip, or peanut sauce for the ultimate Filipino experience!
Perfect Pair With 🍴
🥤 Filipino-Style Iced Tea – Light and refreshing!
🍛 Garlic Fried Rice – A great side dish for fried lumpia.
🥭 Mango Sticky Rice – A tropical, sweet pairing for dessert lumpia!
Amazon Finds: Essential Cooking Tools 🔗
✔ Non-Stick Pan – For even, non-stick cooking.
Making Homemade Lumpia Wrappers? Achieve perfectly thin, even wrappers with the HexClad Hybrid Nonstick Frying Pan! 🌯🔥 This 12-inch pan ensures even heat distribution, making it easier to create smooth, delicate wrappers without sticking. Plus, it’s scratch-resistant, oven-safe, and works on all cooktops—a kitchen essential for any Filipino home cook.
✔ Silicone Basting Brush – Perfect for spreading batter evenly.
For your Homemade Lumpia Wrappers, you’ll need the perfect tools to handle your fillings and brush on the right amount of oil. HOTEC Silicone Basting Brushes are a great choice! These heat-resistant, BPA-free brushes allow for even application of oils, butter, or sauces without worrying about bristles shedding into your food. Plus, they’re dishwasher safe and have a sturdy stainless steel core for a comfortable grip. Whether you’re frying your lumpia or glazing it with a sauce, this set has you covered.
✔ Mixing Bowl Set – Ideal for batter prep.
For making Homemade Lumpia Wrappers, you’ll need a reliable set of mixing bowls to whisk your batter to the perfect consistency. The COOK WITH COLOR 12-Piece Mixing Bowl Set is a great addition to your kitchen, with multiple sizes for prep, mixing, and storage. These BPA-free, microwave-safe, and dishwasher-safe bowls come with tight-fitting lids, making them perfect for storing extra batter or prepped ingredients. Plus, they nest for easy storage, keeping your kitchen organized.
Nutritional Value (Per Wrapper, Approximate)
- Calories: 30 kcal
- Carbohydrates: 6g
- Protein: 1g
- Fat: 0.5g
- Sodium: 40mg
Healthier Option: Use whole wheat flour for extra fiber and nutrients!
💡 Pro Tips for the Best Lumpia Wrappers
Use a Non-Stick Pan – This ensures smooth, even cooking without the need for oil.
Control the Batter Consistency – Too thick? Add more water. Too runny? Add more flour.
Keep the Heat Low – Prevents the wrappers from becoming dry or cracking.
Brush Lightly & Evenly – Avoid applying too much batter at once to keep wrappers thin and flexible.
Cover Cooked Wrappers – Keeps them soft and pliable for easy rolling.
Bonus Idea: Add a pinch of cornstarch for extra flexibility and easier rolling!
Final Thoughts
These Homemade Lumpia Wrappers are soft, pliable, and perfect for making crispy fried lumpia or fresh spring rolls. They’re budget-friendly, preservative-free, and taste better than store-bought!
✨ Try this recipe today and enjoy fresh, homemade lumpia wrappers for your next Filipino feast! ✨
Now It’s Your Turn!
✔ Tried this recipe? Let me know how it turned out!
✔ Share with family & friends who love Filipino cooking!
✔ Bookmark for your next homemade lumpia session!
Enjoy your fresh, homemade lumpia wrappers! 🥢✨
Homemade Lumpia Wrappers (Filipino Spring Roll Wrappers)
Equipment
- Mixing bowl
- Whisk
- Non-stick pan
- Basting brush or pastry brush
- Clean cloth or paper towel (for covering wrappers)
Ingredients
- 2 cups all-purpose flour
- 1½ cups water
- ½ teaspoon salt
- ½ teaspoon oil (optional, for flexibility)
Instructions
- Step 1: Prepare the Lumpia BatterIn a mixing bowl, whisk together flour and salt until well combined.Gradually add water while stirring continuously to prevent lumps.Add oil (if using) and mix until the batter is smooth and has a runny but not too watery consistency. It should be light and slightly sticky, but not thick.
- Step 2: Heat the PanHeat a non-stick pan over low heat. There is no need to grease the pan, as the batter is naturally non-stick.
- Step 3: Cook the WrappersUsing a basting brush or pastry brush, dip the brush into the batter and lightly brush a thin layer onto the pan. Use circular motions to form an even, round wrapper.Once the edges begin to lift and pop up, gently peel off the wrapper from the pan. This should take about 30-40 seconds per wrapper.If you prefer a thicker wrapper, apply another thin layer of batter over the first layer before peeling off.
- Step 4: Keep Wrappers Soft & FlexiblePlace cooked wrappers on a plate and cover with a clean cloth or paper towel to prevent drying out.Repeat the process with the remaining batter until all wrappers are cooked.
Notes
💡 Pro Tips for the Best Lumpia Wrappers
✔ Use a non-stick pan – This ensures smooth, even cooking without the need for oil.✔ Control the consistency – If the batter is too thick, add a little more water; if too runny, add a bit more flour.
✔ Keep the heat low – Cooking on low heat prevents the wrappers from drying out or cooking too quickly.
✔ Brush lightly – Applying too much batter at once can create thick, uneven wrappers. Use gentle, circular motions with the brush.
✔ Cover cooked wrappers – Keep them soft and pliable by covering them with a clean cloth while you cook the rest.