Crispy Garlic Potato Rings- I Had to Stop Myself From Eating the Whole Batch

Some snacks are just fun to eat. These garlic potato rings? Definitely in that category.

I wasn’t even trying to make anything fancy—just had a couple of potatoes and a craving for something crispy and savory. The result? Soft-on-the-inside, golden-on-the-outside rings packed with buttery garlic flavor and fresh green onion.

They’re kind of like a mashup of onion rings and garlic mashed potatoes—but in snack form. Super crispy, super snackable, and way easier than they look.

Why You’ll Love This Recipe

• 🧄 Crispy outside, fluffy inside – The golden fried crust + creamy potato center is everything.
• 🧈 Packed with garlic butter flavor – Sautéed garlic in melted butter gives it that rich, comforting taste.
• 🧅 Green onions make it fresh and bold – Adds color and a slight bite.
• 🍟 A fun twist on fries or onion rings – More exciting than basic wedges or mashed potatoes.
• 🔄 Make-ahead and freezer-friendly – You can prep them early and fry them fresh later.
• 🍻 Great party snack or side dish – Serve with dips, drinks, or just eat them on their own!

Ingredients – What You’ll Need

🥔 Main Ingredients:

• 2 medium potatoes (435g) – Peeled, diced, and steamed or microwaved until soft
• 2 Tbsp (36g) minced garlic – This is where the flavor starts
• 2 Tbsp (20g) unsalted butter – Melts into the garlic for a fragrant base
• 1 tsp (3g) salt – To season the dough
• 4 Tbsp (40g) all-purpose flour – Helps bind everything together
• 100 ml water – To loosen the mixture while cooking
• 4 Tbsp (40g) cornstarch – Makes the dough light and crisp
• 50g chopped green onions – For freshness and flavor

🍳 For Frying:

• Neutral cooking oil – Enough for deep frying

How to Make Garlic Potato Rings (Step by Step)

Step 1: Cook & Mash the Potatoes

Peel and dice the potatoes.

Cover it with Microwave-safe plastic wrap and add holes on it

Steam or microwave (700W for 7 minutes) until soft.

Mash thoroughly with a fork or potato masher until smooth. Set aside.

Step 2: Make the Garlic Butter Base

In a nonstick pan, melt the butter over medium heat.

Add minced garlic and sauté for about 1 minute, until it smells amazing.

Pour in the water and add salt.

Stir in the all-purpose flour and cook until smooth and thick.

This step gives the dough that deep garlic-butter flavor that makes it so addictive.

Step 3: Add Potatoes & Finish the Dough

Turn off the heat.

Add the mashed potatoes into the garlic butter mixture and mix well.

Let it cool completely before adding the next ingredients.

Stir in green onions and cornstarch.

Mix until you have a soft, pliable dough that holds its shape.

Step 4: Shape the Rings

• Lightly flour a clean surface.
• Roll out the dough to about 0.5 cm thick using a rolling pin.
• Use a large round cutter (6 cm) to cut circles.
• Use a smaller cutter (3.5 cm) to cut out the centers.
• Gather the scraps, re-roll, and keep cutting until all dough is used.

No cutters? Use the rim of a glass and a bottle cap, or shape by hand.

Another way to shape garlic potato rings:

Take a small portion of garlic potato dough and roll it into a log or rope shape, about 15–18 cm long.

Gently bring the two ends of the rolled dough together to start forming a circle.

Carefully pinch the two ends together to seal the ring. Ensure the joint is smooth and secure.

Your garlic potato ring is now formed and ready for the next step

Step 5: Fry Until Crispy

• Heat oil in a deep pan to 170–180°C (340–355°F).
• Fry the rings in batches, flipping as needed, until golden brown and crisp.
• Remove and drain on paper towels.

Don’t overcrowd the pan—give each ring space to crisp up.

Tips & Tricks for the Best Potato Rings

✅ Cool the dough before adding cornstarch — it sticks better and fries evenly

✅ Use medium heat while frying — too hot and they’ll brown too fast

✅ Re-roll the scraps — no waste, same great texture

✅ Make ahead? Yes — freeze the shaped, uncooked rings and fry directly from frozen

✅ Reheating leftovers? Bake at 160°C (320°F) for 7–10 minutes for crispiness

Serving Suggestions

Here are a few easy ways to serve your garlic potato rings:

With ketchup, spicy mayo, or sour cream dip

On a platter with cheese sauce or ranch

As a side to burgers or sandwiches

With cold drinks on game night. Here is one recipe you might love.

Pink Grapefruit Martini or you might love to try this Ginger-Peach Iced Tea (Instant Pot Version)

Or just… on their own. No judgment.

Equipment Checklist

Microwave or steamer

Potato masher or fork

Nonstick pan and spatula

Mixing bowls

Rolling pin

2 round cutters (or makeshift ones)

Deep pan for frying

Slotted spoon or tongs

Paper towels

Nutritional Info (Per Ring, Approximate)

• Calories: 60
• Fat: 2g
• Carbs: 9g
• Protein: 1g
• Sodium: 120mg

Recipe Variations

• Add chili flakes or black pepper to the dough for extra kick
• Swap green onions for chives or parsley
• Use sweet potatoes for a deeper, sweeter flavor
• Try a cheese-stuffed version by sandwiching cheese between two dough rounds
• Serve with sriracha or gochujang mayo for a Korean street food twist

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Wrap-Up – This Snack Is a Keeper

There’s something super satisfying about frying up a tray of these garlic potato rings. They’re crunchy, soft, flavorful, and actually pretty easy to pull off.

They’re a great go-to when you want a snack that feels homemade and special without needing a ton of prep or ingredients.

Keep a batch in the freezer. Fry them when you’re hungry. Dip and repeat. You won’t get bored.

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5 Common Questions Answered