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If you’re looking for soft pancakes that stay soft for days (yes, days!), you just found the perfect recipe.
These soft pancakes are light, fluffy, and easy to whip up — even if you’re new to cooking! They’re perfect for a cozy breakfast, a quick snack, or even a fancy brunch with friends.
You only need a few simple ingredients to create a stack of golden pancakes that will make your kitchen smell amazing. Plus, decorating them is half the fun!
Why You’ll Love This Soft Pancakes Recipe
The pancakes come out super soft and stay that way even after a few days—no more dry or tough pancakes.
They’re really easy to make, too. You don’t need any special tools or complicated steps, just simple mixing and cooking.
These soft pancakes are perfect for any time of day, whether it’s a quick breakfast, an after-school snack, or a little treat when you want something sweet.
Plus, they’re fun to decorate! You can add chocolate, fresh fruit, whipped cream, or anything else you like to make them even more delicious.
Ingredients for our Soft Pancakes (and Why They’re Great)
2 eggs (separated) – Makes the pancakes extra fluffy and light.
350g flour – Gives the pancakes their soft, tender base.
A pinch of salt – Boosts the flavor.
25ml milk – Adds creaminess.
200ml water + 600ml mineral water – Helps make the batter super airy and soft.
Using mineral water is the secret trick! The bubbles make the pancakes lighter than regular ones.
Now Let’s Make Our Fluffiest Ever Super Soft Pancakes
1. Prepare the Eggs
Separate the yolks and whites into different bowls.
Beat the egg whites just a little until they’re fluffy (like soft snow).
Don’t overmix or they’ll get stiff!
2. Mix the Batter
In a big bowl, mix flour, a pinch of salt, and the egg yolks.
Slowly pour in the milk, water, and mineral water while stirring.
Mix until everything looks smooth and there are no lumps.
3. Fold in the Egg Whites
Now for the magic!
Gently fold the fluffy egg whites into the batter.
Be careful not to stir too hard. You want to keep those bubbles inside to make your pancakes extra soft.
4. Cook the Pancakes
Heat a non-stick pan over medium heat. Lightly oil it.
Scoop some batter into the pan. Cook for about 2 minutes until bubbles appear and the edges look dry.
Flip carefully and cook the other side for about 1.5 minutes until golden brown.
5. Add the Filling and Roll
Once the pancakes are done and still warm, spread a layer of black and white chocolate hazelnut spread over each one. I tried this one with Mango Jam and came up really delicious.
Sprinkle ground biscuits generously on top of the chocolate.
Fold the pancake in half from each side.
Then roll it into a tight log.
6. Serve and Enjoy
Serve immediately for the best soft, gooey experience—or keep them covered to enjoy later!
Eat them while they’re warm and fluffy!
You can top them with your favorite spreads, fruits, or even some whipped cream.
A Little but Helpful Tip in Making Your Soft Pancakes
Don’t overmix – When you stir the batter too much, the pancakes can turn out tough instead of soft. It’s perfectly fine if the batter looks a little lumpy — it actually helps keep the pancakes tender and fluffy.
Oil the pan lightly – Use just a thin layer of oil on the pan. If you add too much, the pancakes can turn out greasy instead of golden and light. A quick swipe with a paper towel dipped in oil works great.
Keep the heat medium-low – Pancakes need time to cook all the way through. If the pan is too hot, the outside burns while the inside stays raw. Medium-low heat helps them cook slowly and evenly.
Stir the batter gently between batches – As the batter sits, it can thicken up. Give it a gentle stir between making pancakes to keep it smooth. Stirring too hard can knock out the air bubbles you want for soft pancakes.
Recommended Equipment
We always suggest these tools or equipment when making pancakes, stirring fries, and mixing ingredients. So better if you have it ready in your kitchen always.
Non-stick Pancake Pan – A non-stick pan makes it much easier to flip pancakes without them tearing or sticking. You’ll get smooth, golden pancakes every time.
Hand Mixer – Beating egg whites by hand can take a long time. A hand mixer does it fast and helps make the batter extra fluffy and light.
Mixing Bowls – Having a few mixing bowls in different sizes makes it easier to separate ingredients, beat the egg whites, and mix the batter without making a mess.
How to Serve These Delicious Soft Pancakes
These pancakes are soft and simple, which makes them perfect for adding all kinds of toppings you love. Here are some easy ideas:
Spread chocolate hazelnut spread on top and sprinkle crushed biscuits for a sweet, crunchy treat.
Add a handful of fresh berries like strawberries, blueberries, or raspberries, and drizzle with a little honey for a fresh and fruity topping.
Top with a big spoonful of whipped cream and a handful of colorful sprinkles to make them extra fun, especially for kids.
Stack the pancakes into a tall “pancake tower” and decorate with your favorite toppings. It’s perfect for birthdays, sleepovers, or any special breakfast.
We also love to pair them with a cup of coffee or hot chocolate. Can you imagine a breakfast with this delicious combo? Soft Pancakes and Hot Chocolate.
Diet-Friendly Options
If you want to make these pancakes fit your diet better, here are a few easy swaps:
Dairy-Free: Use almond milk, oat milk, or any plant-based milk instead of regular milk. The pancakes will still be soft and delicious.
Gluten-Free: Switch the regular flour for a gluten-free flour blend. Just make sure it’s a 1:1 baking mix so your pancakes turn out fluffy.
Low-Sugar: Instead of adding syrup, chocolate, or sugary toppings, use fresh fruits like strawberries, blueberries, or bananas. They add natural sweetness without extra sugar.
Soft Pancakes Variations
Mini Pancakes: Use a small spoon or cookie scoop to pour the batter onto the pan. This makes tiny pancakes that are fun to eat and perfect for stacking or snacking.
Chocolate Chip Pancakes: Add a handful of chocolate chips to the batter right before cooking. They’ll melt inside the pancakes and make every bite sweet and gooey.
Banana Pancakes: Mash one ripe banana and stir it into the batter. It adds natural sweetness and makes the pancakes even softer and more flavorful without the need for extra sugar.
Or try these recipes Fluffy Breakfast Bread and Authentic Ghanaian Pancakes They are also a perfect combo for your coffee or hot chocolate morning vibes.
Fluffiest Ever Super Soft Pancakes You Need to Try
Equipment
- Mixing bowls
- Whisk
- Non-stick frying pan
- Ladle or measuring cup
- Spatula
Ingredients
- 2 large eggs, separated
- 350g all-purpose flour (approx. 2 cups + 3 tbsp)
- A pinch of salt
- 25 ml milk (1 oz)
- 200 ml water (7 oz)
- 600 ml sparkling/mineral water (21.25 oz)
- Cooking oil, for greasing the pan
Optional Toppings:
- Black & white chocolate hazelnut spread
- Ground biscuits or cookie crumbs
- Chocolate coating or melted chocolate
Instructions
Prepare the Egg Whites
- Separate the egg yolks and whites into two bowls.
- Lightly whisk the egg whites until slightly foamy (no stiff peaks needed). Set aside.
Mix the Batter
- In a large mixing bowl, combine flour, salt, egg yolks, milk, still water, and sparkling water or mineral water.
- Mix until a smooth batter forms.
- Gently fold in the whipped egg whites until fully incorporated. The batter will be light and slightly bubbly.
Cook the Pancakes
- Heat a non-stick pan over medium heat and brush with a little cooking oil.
- Pour a ladle of batter into the pan and spread lightly to form a round shape.
- Cook for about 2 minutes on the first side, until bubbles form and edges begin to set.
- Flip and cook the other side for about 1.5 minutes, until golden and fully cooked.
- Repeat with remaining batter, adding a small amount of oil between batches if needed.
Add the Filling and Roll
- Once the pancakes are done and still warm, spread a layer of black and white chocolate hazelnut spread over each one.
- Sprinkle ground biscuits generously on top of the chocolate.
- Fold the pancake in half from each side, then roll it into a tight log.
- Serve immediately for the best soft, gooey experience—or keep them covered to enjoy later!
Wrap Up
There’s nothing better than a warm, fluffy pancake that melts in your mouth. 🥞✨
This super soft pancake recipe is perfect for any day — easy enough for busy mornings and special enough for celebrations.
Plus, they stay soft for days, so you can enjoy them whenever you want. Happy cooking and even happier eating!
Common Questions Answered
Can I freeze these pancakes?
Yes! Freeze them with baking paper between each one. Warm them in the microwave or pan when ready.
Why do I need mineral water?
The bubbles help make the pancakes light and airy — much softer than using just regular water.
Can I make the batter ahead of time?
It’s best to make and cook the batter right away. If you must wait, store it in the fridge for no longer than an hour.