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Golden. Juicy. Dippable. These chicken donuts are a game changer. If you love fried chicken and melty cheese, these crispy chicken donuts are the best of both worlds! They’re shaped like donuts, but made with juicy chicken and creamy potato for a soft inside and a crispy crust. What makes them even better? That warm, cheesy garlic sauce on the side.
Whether you’re planning a party snack, family treat, or something fun for dinner, this recipe is exciting, easy, and totally satisfying. And yes—you can freeze extras too!
Why You’ll Love This Crispy Chicken Donuts Recipe
Fun to Make & Eat: Shaped like donuts, but all savory goodness.
Crispy Outside, Soft Inside: Made with chicken, potato, and onion.
That Sauce Tho: Creamy, garlicky, cheesy—just right for dipping.
Kid & Crowd-Friendly: They’ll disappear fast—guaranteed!
Ingredients & What They Do
For Chicken Donuts (Makes ~17)
Chicken breast (250g): Lean, protein-packed base.
Boiled potato (120g): Adds softness and helps bind.
Chopped onion + green onion (70g total): Flavor boost.
Minced garlic (1 tbsp): Brings that savory depth.
Bread crumbs (20g): Helps hold the mixture together.
Salt + black pepper: Basic seasoning done right.
For Breading
Cornstarch or flour: First dry layer for crispiness.
1.5 beaten eggs: Helps crumbs stick.
Bread crumbs: That golden, crunchy coating.
Cheese Garlic Sauce
Cheese blend (34g): Cheddar, mozzarella, gouda—whatever you like!
Mayonnaise (2 tbsp): Adds creaminess.
Minced garlic (1 tbsp): Loads of flavor.
Milk (50g): Thins it out to perfect dipping consistency.
Butter + sugar: Smooth, rich, and just a touch sweet.
Optional chili: Adds heat if you like it spicy.
Instructions – Let’s Cook!
1. Make the Chicken Mix
Add chicken, boiled potato, onions, garlic, breadcrumbs, salt, and pepper to a food processor.
Blend until smooth. Transfer the mix to a piping bag.
2. Shape the Donuts
Pipe the chicken mix onto a tray lined with parchment in donut shapes.
Stick-Free: Use parchment to avoid messy trays.
Freeze for 1 hour until firm.
Freeze to Hold Shape: Chilling makes shaping and breading easy.
3. Make the Garlic Cheese Sauce
In a small saucepan combine garlic, sugar, mayonnaise, milk, and cheese.
Cook in low heat. When the cheese is all melted , cook for another minute and finish
Keep warm and add chopped chili if desired.
4. Bread the Donuts
Set up 3 bowls: flour, beaten eggs, and breadcrumbs.
Coat frozen donuts in flour → egg → breadcrumbs.
Make sure they’re fully covered.
5. Fry ‘Til Golden
Heat oil to 170°C (340°F).
Oil Temperature: Keep your oil at medium heat (~170–180°C or 340–355°F) for even frying. If it’s too hot, the coating will burn before the center is cooked.
Fry donuts in batches until golden brown, about 4–6 mins.
Don’t Overcrowd: Fry in batches to maintain oil temperature and achieve crispy, golden results.
Drain on paper towels.
Double Fry Option: For extra crunch, you can fry twice.
6. Serve & Dip!
Serve hot with warm cheese garlic sauce.
Watch them vanish in minutes!
Sauce Hack: Add a splash of lemon or paprika for a twist.
Recommended Equipment (Amazon Links)
- Mini Food Processor
- Reusable Piping Bags
- Digital Frying Thermometer
- Deep Frying Pan or Pot
- Tongs or Slotted Spoon
How to Serve It
Dipping Style: Serve in baskets with the garlic sauce on the side.
Plated Appetizer: Drizzle the sauce on the plate and stack donuts on top.
Party Tray: Skewer mini donuts with toothpicks for finger food fun.
Diet-Friendly Options
Gluten-Free: Use GF flour and GF bread crumbs.
Dairy-Free Sauce: Use dairy-free cheese and vegan mayo.
Low Carb: Swap potato for mashed cauliflower.
Recipe Variations
Spicy Kick: Add jalapeños or sriracha to the chicken mix.
Cheesy Center: Add a cube of cheese inside the donut before freezing.
Mini Version: Use a small piping tip and make donut holes instead.
Prep Ahead & Storage
Make-Ahead Option: Shape and bread the donuts ahead of time and freeze them. When you’re ready to serve, just fry directly from frozen.
Freezing Instructions: Store uncooked, breaded donuts in an airtight container with parchment between layers. Keeps well in the freezer for up to 2 months.
Sauce Storage: The garlic cheese sauce can be stored in the fridge for up to 1 week, or frozen for up to 1 month. Reheat gently on the stove before using.
Ingredient Swaps
Chicken Substitute: You can use ground chicken or even minced turkey if preferred.
Breadcrumb Alternatives: Panko crumbs work great for an extra crispy finish.
No Blender?: Finely mince the chicken with a knife, then mix with the rest of the ingredients.
Serving Suggestions
These donuts are great as party snacks or a fun twist on chicken nuggets for kids.
Serve with extra dips like ketchup, BBQ sauce, or a tangy mustard-honey blend alongside the garlic cheese sauce.
Crispy Chicken Donuts with Cheese Garlic Sauce
Equipment
- Food processor or blender
- Piping bag
- Frying pan or deep fryer
- Mixing bowls
- Measuring spoons
- Cheese grater (if needed)
- Saucepan
Ingredients
Chicken Donuts
- 250g chicken breast, chopped
- 120g boiled potato, mashed
- 50g chopped onion
- 20g chopped green onions
- 1 tbsp minced garlic
- 20g (4 tbsp) breadcrumbs
- 4 pinches salt
- ½ tsp black pepper
For Coating
- Cornstarch (or plain flour)
- 1½ eggs, beaten
- Additional breadcrumbs
Garlic Cheese Sauce
- 34g cheddar cheese (or cheese blend)
- 40g (2 tbsp) mayonnaise
- 1 tbsp minced garlic
- 50g (7 tbsp) milk
- 5g butter
- 1 tsp sugar
Instructions
Step 1: Prepare Chicken Mixture
- In a food processor or blender, combine chicken breast, mashed potato, garlic, salt, pepper, onion, green onion, and breadcrumbs. Blend until a fine paste forms.
- Transfer mixture to a piping bag.
Step 2: Shape & Freeze
- Pipe the mixture onto a lined flat tray in donut shapes.
- Freeze the shaped donuts for about 1 hour or until firm.
Step 3: Make Garlic Cheese Sauce
- Melt butter in a small pan over low heat.
- Add garlic and sauté until fragrant.
- Stir in sugar, mayonnaise, and milk. Add cheese and melt while stirring continuously.
- Cook for another minute and set aside.
Step 4: Bread the Donuts
- Dredge each donut in cornstarch (or flour), dip in beaten eggs, then coat with breadcrumbs.
Step 5: Fry
- Heat oil to medium temperature. Deep fry the donuts until golden and crisp, turning occasionally.
- Drain on paper towels.
Step 6: Serve
- Serve hot with garlic cheese sauce or your favorite dip.
Notes
Tips & Suggestions
- Make Ahead: Shape and bread the chicken donuts, then freeze. Fry straight from frozen when ready.
- Storage: Sauce keeps in the fridge for 1 week or freeze for up to 1 month.
- No Blender? Finely chop chicken with a knife.
- Spicy Option: Add chopped chili or cayenne to the sauce or mix.
- Extra Crispy: Use panko breadcrumbs for more crunch.
- Don’t Overcrowd: Fry in batches for even cooking.
- Serve With: Garlic sauce, ketchup, or BBQ sauce for dipping.
Crispy Chicken Donuts with garlic cheese sauce are fun, tasty, and easy to make. They’re perfect for parties, snacks, or even dinner if you’re feeling a little extra. That golden crust and creamy dip? Totally worth the hype.
FAQs
Can I bake these instead of frying?
Yes! Brush with oil and bake at 200°C (392°F) for 15–18 minutes or until golden.
What’s the best cheese for the sauce?
Cheddar gives a bold flavor, mozzarella melts well, and gouda adds richness.
Can I make the mixture ahead of time?
Absolutely! Pipe the donuts and freeze them until you’re ready to bread and fry.
How do I stop the donuts from falling apart in oil?
Make sure they’re firm from the freezer and well-coated before frying.
Can I use ground chicken instead of breast?
Yes! Ground chicken works perfectly and saves time on processing.
Ready to fry? Let’s go make something crispy and cheesy! 🧄🍗🍩