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Who doesn’t love ice cream sandwiches? Have you heard about Blueberry Almond Ice Cream Wafflewiches? Now, imagine a healthier, dairy-free twist that’s naturally sweetened, packed with blueberries, and bursting with nutty crunch—all sandwiched between chewy caramel Stroopwafels. Sounds dreamy, right?
These Blueberry Almond Ice Cream Wafflewiches are the ultimate summer treat, combining the natural sweetness of bananas and blueberries with rich coconut cream and crunchy almonds. Unlike traditional ice cream sandwiches, these are refined sugar-free, dairy-free, and full of real fruit goodness—so you can indulge guilt-free!
The Perfect Fusion of Creamy, Crunchy, and Fruity Goodness!
Make them ahead and keep them in the freezer for instant frozen happiness whenever you need a sweet pick-me-up.
Why You’ll Love This Recipe
Naturally Sweetened & Dairy-Free – No added refined sugars or heavy dairy, just real fruit & creamy coconut.
Crispy Meets Creamy – Smooth blueberry ice cream pairs perfectly with chewy, caramel Stroopwafels.
Super Easy to Make – Just blend, freeze, and assemble—no ice cream maker needed!
Customizable & Kid-Friendly – Add your favorite mix-ins or swap nuts for a nut-free version.
Perfect Make-Ahead Treat – Keep a batch in the freezer for ready-to-go indulgence!
Ingredients You’ll Need 🛒
For the Blueberry Almond Ice Cream:
🍌 1 banana, sliced and frozen – Adds natural sweetness and a creamy texture.
🍇 1 ½ cups frozen blueberries – Provides sweet-tart berry flavor.
🫐 ½ cup fresh blueberries – Adds juicy texture and extra bursts of flavor.
🥥 ½ cup coconut cream – Makes the ice cream rich and silky-smooth.
🌰 ½ cup chopped almonds (or walnuts, pecans, or pistachios) – Adds a delightful crunch.
For the Wafflewich Assembly:
🥞 6–8 caramel Stroopwafels – The perfect chewy, crispy sandwich base.
🍫 Chocolate or caramel sauce (optional, for drizzling) – Adds extra indulgence.
Blueberry Almond Ice Cream Wafflewiches Step-by-Step Instructions
Step 1: Make the Blueberry Almond Ice Cream
1️⃣ In a food processor, combine frozen banana, frozen blueberries, and coconut cream.
2️⃣ Blend until smooth and creamy, stopping occasionally to scrape down the sides.
Why use frozen banana? It acts as a natural sweetener and gives a rich, creamy consistency without needing dairy!
Step 2: Add Mix-Ins & Freeze
1️⃣ Transfer the blended ice cream mixture into a freezer-safe container.
2️⃣ Stir in chopped almonds and fresh blueberries for added texture and crunch.
3️⃣ Smooth the surface, cover tightly, and freeze for at least 12 hours (overnight works best).
Want extra creaminess? Add an additional ¼ cup of coconut cream for a silkier consistency!
Step 3: Assemble the Wafflewiches
1️⃣ Once the ice cream has set, scoop generous spoonfuls onto one caramel Stroopwafel.
2️⃣ Gently press another Stroopwafel on top to create an ice cream sandwich.
3️⃣ Repeat until all wafflewiches are assembled.
Pro Tip: For an extra crunchy bite, lightly toast the Stroopwafels before assembling!
Step 4: Serve & Enjoy!
1️⃣ Drizzle with melted chocolate or caramel sauce for an extra indulgent touch.
2️⃣ Serve immediately or wrap each wafflewich individually in parchment paper and freeze for later.
3️⃣ Enjoy these cold, creamy, crunchy bites of heaven!
Make-Ahead Tip: Wrap wafflewiches in parchment paper and store in a freezer-safe bag for a grab-and-go summer treat.
Fun Variations & Swaps!
🥥 Coconut Lovers – Add toasted coconut flakes into the ice cream for tropical vibes.
🍓 Berry Medley – Swap blueberries for strawberries, raspberries, or blackberries.
🌰 Nut-Free Version – Replace almonds with crushed sunflower seeds or omit them entirely.
🍯 Honey Drizzle – Instead of chocolate or caramel, drizzle with raw honey for a natural sweetness boost.
🍪 Cookie Wafflewich – Use chocolate chip cookies instead of Stroopwafels for a cookie-ice-cream sandwich twist!
How to Store & Keep Them Fresh
✔ Freeze: Store assembled wafflewiches individually wrapped in parchment paper in an airtight container for up to 2 weeks.
✔ Reheat (for the waffles only!): If you want a warm bite, microwave a wafflewich for 5 seconds before eating.
✔ Serve Frozen: Best enjoyed straight from the freezer for that perfect ice cream sandwich experience.
Avoid Sogginess: Always keep them tightly wrapped in the freezer to prevent the waffles from absorbing moisture!
Pair These Wafflewiches With…
🍵 Iced Matcha Latte – The earthy notes of matcha pair beautifully with the sweetness of the blueberries.
☕ Espresso or Cold Brew Coffee – Perfect for a dessert-meets-coffee pairing.
🍹 Berry Lemonade Spritzer – A bubbly, fruity drink to match the ice cream’s vibrant flavors.
🍾 Prosecco or Sparkling Wine – Turns this into a fancy summer dessert!
Pro Tip: Serve with extra fresh berries and mint leaves for an eye-catching presentation!
Try this recipe you might love them: South African Marie Biscuit Fudge: A No-Bake Delight and Delightful Apple Roses Recipe: A Perfect Treat for Any Occasion!
Recommended Kitchen Tools (Amazon Picks!) 🛒
Food Processor – For blending smooth, creamy banana-blueberry ice cream.
Make your Blueberry Almond Ice Cream Wafflewiches effortlessly with the Hamilton Beach Food Processor! This powerful 450-watt processor quickly purees fresh blueberries, chops almonds, and blends creamy ice cream bases for the ultimate frozen treat. With its 10-cup capacity and built-in bowl scraper, mixing is easy and mess-free.
Freezer-Safe Container – Keeps your homemade ice cream fresh and smooth.
Keep your homemade blueberry almond ice cream fresh and ready for assembling Wafflewiches with the Arrow Home Products Freezer Containers! These BPA-free, freezer-safe containers are perfect for storing and portioning your creamy creation, ensuring easy scooping when it’s time to build your frozen treats. Stackable, reusable, and dishwasher-safe, they make meal prep effortless.
Ice Cream Scoop – For perfect, even portions when assembling the wafflewiches.
Easily scoop your homemade blueberry almond ice cream for the ultimate Wafflewiches with the Spring Chef Heavy Duty Ice Cream Scoop! Designed to glide effortlessly through hard ice cream, this ergonomic, heavy-duty scoop creates perfectly portioned spheres for stacking between crispy waffles. Dishwasher-safe and built to last, it’s a must-have for frozen treat lovers.
This Blueberry Almond Ice Cream Wafflewich is a fun, easy, and naturally sweetened frozen treat that brings the best of ice cream and waffles together! Whether you’re cooling off on a hot summer day, hosting a party, or just craving something sweet, these are guaranteed to be a hit!
🥄 So, what are you waiting for? Make a batch today and treat yourself! 🥰
What’s Next?
✔ Tried this recipe? Share your thoughts & pics!
✔ Tag a friend who LOVES ice cream sandwiches!
✔ Bookmark this for your next summer dessert craving!
Enjoy your creamy, crunchy, fruity wafflewiches! 🍦💜🥞
Blueberry Almond Ice Cream Wafflewiches
Equipment
- Food processor
- Freezer-safe container
- Spoon or ice cream scoop
Ingredients
For the Ice Cream:
- 1 banana, sliced and frozen
- 1 ½ cups frozen blueberries
- ½ cup fresh blueberries
- ½ cup coconut cream
- ½ cup chopped almonds (or substitute walnuts, pecans, or pistachios)
For Assembly:
- 6-8 caramel waffles (Stroopwafels)
- Chocolate or caramel sauce (optional, for drizzling)
Instructions
- Step 1: Prepare the Ice CreamIn a food processor, combine frozen banana, frozen blueberries, and coconut cream.Blend until smooth and creamy, scraping down the sides as needed.
- Step 2: Add Mix-Ins & FreezeTransfer the ice cream mixture into a storage container.Stir in chopped almonds and fresh blueberries for texture and flavor.Smooth the surface, cover, and freeze overnight (or at least 12 hours) for the best consistency.
- Step 3: Assemble the WafflewichesOnce the ice cream has set, place a scoop of ice cream between two caramel waffles (Stroopwafels).Press lightly to create an ice cream sandwich.
- Step 4: Serve & EnjoyDrizzle with chocolate or caramel sauce, if desired.Serve immediately or store in the freezer for later.
Notes
Servings & Yield
- Yields: Approximately 3 cups of ice cream
- Makes: 6-8 wafflewiches
Pro Tips & Variations
- For a crunchier bite, lightly toast the Stroopwafels before assembling.
- For a nut-free version, replace almonds with crushed sunflower seeds or omit them entirely.
- Want extra creaminess? Add an extra ¼ cup coconut cream for a silkier texture.
- Make-ahead option: Assemble the wafflewiches and freeze them individually wrapped for a grab-and-go treat!