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Imagine biting into a soft, buttery cookie only to discover a silky pool of melted milk chocolate tucked inside. Dreamy, right? These Soft Milk Chocolate-Filled Cookies are made with simple ingredients, require no fancy equipment, and deliver that cozy homemade goodness we all crave. Perfect for kids, adults, and anyone who loves a sweet surprise.
Whether you’re baking for a snack, a lunchbox treat, or gifting them in cute little boxes, this recipe is sure to win hearts (and stomachs)!
Why You’ll Love This Soft Milk Chocolate-Filled Cookies Recipe
Who doesn’t love cookies, right? These soft milk chocolate-filled cookies are so delicious, you won’t be able to stop eating them! Let me tell you why this recipe is going to become your new favorite treat!
Melt-in-the-Middle Chocolate Surprise
Imagine biting into a warm cookie, and suddenly… BOOM – gooey milk chocolate fills your mouth! The best part is when you break the cookie open and see that warm, melty chocolate inside. It’s like a chocolate surprise hidden in every bite. Every time you take a bite, it’s like magic!
Soft, Pillowy Dough Thanks to Milk Powder
This dough is super soft and chewy, almost like biting into a fluffy cloud. That’s because we use something called milk powder in the recipe. It helps make the dough extra soft and gives it a yummy, sweet flavor. The best part? It stays soft even after the cookies cool down. So, you’ll get to enjoy that delicious softness every time you snack on one!
Quick to Prep and Only 18 Minutes to Bake
You don’t need to wait all day for these cookies. You’ll spend just a few minutes mixing the dough and then pop them in the oven. In only 18 minutes, you’ll have warm, chocolate-filled cookies fresh out of the oven. Perfect for when you’re craving something sweet and can’t wait long!
Kid-Friendly and Freezer-Friendly
This recipe is super easy, and kids can even help out! It’s a fun way to spend time with family, and who doesn’t love the idea of baking with someone special? Plus, if you make extra cookies (which you probably will because they’re THAT good), you can pop them in the freezer. When you’re ready for more, just heat them up, and they’ll taste like they’re fresh from the oven!
Great for Gifting or Late-Night Treats
These cookies make awesome gifts! You can wrap them up in a cute box or bag and give them to your friends, family, or teachers. They’re perfect for birthdays, holidays, or just because you want to make someone’s day sweeter. And if you’re a night owl, these cookies are perfect for late-night snacking. You can enjoy them while watching your favorite show or reading a book, and they’ll make everything feel just a little bit cozier.
So, whether you’re baking with family, surprising a friend, or just treating yourself, these soft milk chocolate-filled cookies are sure to bring a smile to your face. Try them out and let the chocolatey goodness take over!
Ingredients Breakdown
Let’s talk about the magic behind these cookies:
Cookie Dough:
- 50g unsalted butter – Softened to room temp, for rich flavor and tender texture.
- 45g sugar – Just the right sweetness.
- 1g salt – Balances the sweetness and enhances flavor.
- 1 medium egg – Adds structure and moisture.
- 140g cake flour – Low-protein flour keeps the cookies ultra soft.
- 60g whole milk powder – Adds that creamy, milky richness you’ll love.
Filling:
- 40g milk chocolate – You can use squares, chunks, or drops. Go for a brand you love to snack on!
Let’s Bake It(With a Smile!)
1. Cream the Butter
Start with softened butter in a mixing bowl. Add sugar and salt. Stir until smooth and creamy—no need for a mixer, just a spatula or spoon works great!
2. Add the Egg
Crack in your egg and mix until everything blends into a pale, silky batter.
3. Add Dry Ingredients
Sift in your cake flour and milk powder. Gently fold it all together until you have a soft, slightly tacky dough that holds its shape.
4. Shape the Cookies
Scoop about 15g of dough per cookie. Roll into a ball, flatten it, and place 2 pieces of chocolate in the center. Wrap and seal the dough around the chocolate, then roll into a smooth ball again.
5. Bake
Preheat your oven to 160°C (320°F). Line a tray with parchment. Bake the cookies for 18 minutes until the bottoms are just golden.
6. Cool & Serve
Let them rest for a few minutes—but not too long! These cookies are best enjoyed slightly warm when the centers are still gooey and glorious.
Cooking Tips & Techniques
- Chill the dough for 10 minutes if it feels too soft to shape.
- Use gloves or lightly floured hands for easier rolling.
- For more chocolate ooziness, press the center with your thumb right out of the oven.
- Want crisp edges? Bake 2 minutes longer.
Recommended Equipment
- Silicone Baking Mat – Prevents sticking & reusable
- Measuring Cups & Spoons Set – Perfect for home bakers
- Compact Air Fryer – Great for small batches
- Sturdy Cookie Scoop – For even-sized dough balls
How to Serve Soft Milk Chocolate-Filled Cookies
Serve these cookies warm with a glass of milk, coffee, or hot chocolate. They’re fantastic for cozy nights in or packing into lunchboxes. You can also gift them wrapped in parchment and tied with twine for that rustic, bakery feel.
This soft milk chocolate-filled cookies are also perfect to pair with Orange Mojito or Watermelon Mint Lemonade
Diet-Friendly Options
- Egg-Free? Try 20ml of milk or 1 tbsp yogurt as a substitute.
- Dairy-Free? Use vegan butter and dark dairy-free chocolate.
- Less Sweet? Use dark chocolate for a lower-sugar center.
Best Ways to Store
- Room Temperature: Keep in an airtight jar for 3–4 days.
- Fridge: Store for 5–6 days and reheat for 10 seconds in the microwave.
- Freeze: Freeze the dough balls (filled) and bake fresh—no thawing needed!
Recipe Variations
- Swap milk chocolate for Nutella, peanut butter, or dark chocolate chips.
- Add crushed hazelnuts to the dough for a Ferrero Rocher vibe.
- Mix in a touch of cinnamon or vanilla extract to warm up the flavor.
Soft Milk Chocolate-Filled Cookies
Equipment
- Mixing bowl
- Sifter
- Spatula
- Oven or air fryer
- Baking sheet & parchment
Ingredients
Cookie Dough:
- 50g unsalted butter (room temp)
- 45g granulated sugar
- 1g salt
- 1 medium egg
- 140g cake flour
- 60g whole milk powder
Filling:
- 40g milk chocolate (about 40 small pieces or 20 squares if using 2 per cookie)
Instructions
- Prep Butter Base:In a mixing bowl, cream together softened butter, sugar, and salt until smooth.
- Add Egg:Beat in the egg and stir until fully blended and creamy.
- Sift Dry Ingredients:Sift in cake flour and milk powder. Gently fold until a soft dough forms.
- Shape Cookies:Scoop about 15g of dough, roll into a ball, and flatten slightly. Press a dent in the center, add 2 pieces of milk chocolate, and seal the dough. Roll into a smooth ball again.
- Bake:Arrange cookies on a lined baking tray. Bake in a preheated oven at 160°C (320°F) for 18 minutes, or until lightly golden on the bottom.
- Cool & Serve:Let cool for a few minutes before enjoying. The chocolate inside stays melty for a delicious surprise!
Notes
Pro Tips & Variations:
- No unsalted butter? Use salted butter and skip the added salt.
- Chocolate swap: Try dark chocolate, Nutella, or peanut butter chips.
- Air fryer? Bake at 150°C (300°F) for 20 minutes, checking doneness around 18 mins.
- Gift idea: Pack them in small bags or boxes while still warm for a cozy homemade gift.
Common Questions Answered
1. Can I make these with Nutella instead of chocolate?
Yes! Just freeze small scoops of Nutella first so it’s easier to wrap in dough.
2. What if I don’t have cake flour?
Use all-purpose flour + 1 tsp cornstarch per 100g to mimic the soft texture.
3. How do I keep the chocolate melty inside?
Enjoy the cookies warm! You can reheat them for 5–10 seconds in the microwave.
4. Can I make mini versions?
Yes! Use 10g dough balls and 1 piece of chocolate. Adjust baking time to 12–14 minutes.
5. Are they good for gift boxes?
Absolutely—just let them cool fully, wrap individually, and add a handwritten tag for extra love.
These Soft Milk Chocolate-Filled Cookies bring together the best of comfort baking—rich, creamy centers inside melt-in-your-mouth dough. Whether you’re baking for a loved one or just treating yourself (yes, you deserve it!), this recipe is a keeper.
Get ready for the smiles when people take that first bite—and discover the gooey chocolate surprise!