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Hey, cookie lovers! If you’re anything like me, there’s nothing better than biting into a warm, soft, and chewy chocolate chip cookies fresh out of the oven. Today, I’m thrilled to share my go-to recipe for these classic cookies that never fail to bring a smile to anyone’s face. Imagine the rich aroma of vanilla and chocolate wafting through your kitchen, the anticipation building as they bake to golden perfection. These cookies are everything you want in a sweet treat—soft, chewy, loaded with chocolate chips, and absolutely irresistible!
Why You’ll Love This Soft & Chewy Chocolate Chip Cookies?
Perfectly Soft & Chewy Texture
Thanks to the combination of brown and white sugar, these cookies have a wonderfully soft and chewy center with just the right amount of crispiness around the edges.
Quick & Easy
With a simple ingredient list and straightforward steps, you can whip up these cookies in no time, making them perfect for spontaneous baking sessions.
Customizable
Whether you prefer more chocolate chips, nuts, or even a hint of spice, this recipe is versatile enough to cater to all your cookie cravings.
Ingredient Highlights
Brown Sugar: Provides a deep, molasses-like flavor and helps keep the cookies moist and chewy.
White Sugar: Adds sweetness and helps achieve that slight crisp around the edges.
Unsalted Butter: Softened butter ensures the dough mixes easily and adds richness to the cookies.
Vanilla Extract: Enhances the overall flavor, giving the cookies a warm, inviting aroma.
Chocolate Chips: The star of the show! Use your favorite type—semi-sweet, dark, or even a mix.
Equipment Used
Cookie Scoop
Cookie Scoop Set
Achieving perfectly portioned cookies is a breeze with a set of stainless steel cookie scoops. These durable tools, available in three sizes, allow you to effortlessly measure and release cookie dough for consistently soft and chewy treats every time. The non-slip rubber handles provide a comfortable grip, and the spring trigger system ensures easy food release without straining your hands or wrists.
Mixing Bowls
Umite Chef Mixing Bowls with Airtight Lids
Mixing up the perfect cookie dough is easier with a set of premium stainless steel mixing bowls. These durable, rustproof bowls come in larger sizes than standard sets, providing ample space for combining ingredients without mess. The non-slip silicone bottoms keep the bowls stable while mixing, beating, or whipping, ensuring a hassle-free baking experience.
Hand or Stand Mixer
Aucma Stand Mixer
Achieve flawless cookie dough effortlessly with the Aucma stand mixer, featuring a powerful 660W motor and 6-speed control. Its 6.5Qt stainless steel bowl with dual handles is perfect for mixing large batches of dough for soft and chewy chocolate chip cookies. The tilt-head design allows for easy installation of the included whisk, dough hook, or mixing beater, making preparation a breeze.
Baking Trays/Sheet
GoodCook Everyday Nonstick Carbon Steel Baking Sheet Set
Achieve perfectly baked chocolate chip cookies with the GoodCook Nonstick Cookie Sheet Set. This set includes three baking sheets in small, medium, and large sizes, making it easy to bake any batch size. The durable carbon steel construction ensures even heat distribution, so your cookies bake consistently soft and chewy every time.
Parchment Paper
Unbleached Parchment Paper Baking Sheets
Enhance your baking experience with extra-thick pre-cut parchment paper. These durable, unbleached sheets are designed to fit standard half-sheet pans perfectly, saving you the hassle of cutting and measuring. Non-stick and heat-resistant up to 450℉, they ensure your chocolate chip cookies bake evenly and slide off effortlessly without greasing.
Ingredients
Here’s what makes these cookies irresistible:
Brown Sugar (½ cup / 100 g): Adds moisture and a caramelized flavor.
White Sugar (¼ cup / 50 g): Balances sweetness and contributes to crisp edges.
Unsalted Butter (½ cup / 115 g): Softened to cream beautifully with the sugars.
Egg (1 large): Binds the ingredients and adds richness.
Vanilla Extract (2 teaspoons): Enhances the classic cookie flavor.
All-Purpose Flour (1½ cups / 190 g): The base of the perfect cookie texture.
Baking Soda (¾ teaspoon): Helps the cookies rise slightly for a soft interior.
Salt (½ teaspoon): Balances sweetness and highlights flavors.
Chocolate Chips (1 cup / 160 g): The heart of every bite—adjust the quantity to preference.
Detailed Instructions
1. Cream the Butter and Sugars
In a large mixing bowl, use a hand or stand mixer to beat the softened butter, brown sugar, and white sugar together until light and creamy. This takes about 2 minutes and ensures a smooth, luscious base.
2. Add Wet Ingredients
Mix in the egg and vanilla extract until fully combined, scraping down the sides of the bowl as needed. The mixture should be smooth and slightly fluffy.
3. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
4. Incorporate Dry Ingredients
Gradually add the dry ingredients to the wet mixture, mixing half at a time until just combined. Avoid overmixing to keep the cookies tender.
5. Add Chocolate Chips
Fold in the chocolate chips with a spatula, ensuring they’re evenly distributed throughout the dough.
6. Chill the Dough
If the dough feels too soft, cover the bowl and refrigerate for 20 minutes to make shaping easier.
7. Prepare for Baking
Preheat your oven to 350°F (175°C). Line two baking trays with parchment paper. Use a cookie scoop or tablespoon to portion the dough into balls, spacing them about 3 inches apart on the trays.
8. Chill the Shaped Dough
For thick, bakery-style cookies, refrigerate the dough balls for an additional 30-40 minutes before baking.
9. Bake
Bake the cookies for 10-12 minutes. Look for lightly golden edges and slightly soft centers—they’ll firm up as they cool.
10. Cool and Serve
Let the cookies cool on the baking trays for a few minutes before transferring them to a wire rack to cool completely. Serve and enjoy the magic!
Cooking Tips & Techniques:
Creaming Butter and Sugars: Be sure to beat the butter and sugars together until light and fluffy. This step is crucial for achieving that perfect soft texture.
Chilling the Dough: Chilling the dough for at least 20 minutes before baking helps prevent the cookies from spreading too much and enhances their chewy texture.
Proper Baking Time: Bake until the edges are just starting to turn golden. The centers may look slightly underdone, but they’ll continue to set as they cool.
ALSO READ: How To Make Brazilian Tapioca Crepe – A Light & Oil-Free Delight!
How to Serve It
Serve these soft and chewy chocolate chip cookies warm with a glass of cold milk or alongside your favorite hot beverage. They’re also perfect for making ice cream sandwiches—just sandwich a scoop of vanilla ice cream between two cookies for an extra indulgent treat!
Diet-Friendly Options
Gluten-Free: Use a gluten-free flour blend to make these cookies gluten-free. Ensure that all other ingredients are also gluten-free.
Dairy-Free: Substitute the butter with a plant-based alternative like vegan margarine, and use dairy-free chocolate chips.
Lower Sugar: Reduce the sugar by 25% or use a natural sugar substitute like coconut sugar for a slightly less sweet but still delicious cookie.
ALSO READ: How To Make The Best Chocolate Fudgy Brownies
Best Ways to Store and Reheat:
Storage: Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze the baked cookies in a freezer-safe bag for up to 3 months.
Reheating: To enjoy that fresh-from-the-oven taste, warm the cookies in a 300°F (150°C) oven for 5-7 minutes or microwave for about 10-15 seconds.
Recipe Variations:
Nutty Addition: Add 1/2 cup of chopped walnuts or pecans to the dough for a delightful crunch.
Spiced Up: Mix in a pinch of cinnamon or a dash of espresso powder for a unique flavor twist.
Double Chocolate: Replace 1/4 cup of flour with cocoa powder and use white chocolate chips for a decadent double chocolate version.
Common Questions Answered:
Why did my cookies turn out flat? Make sure your butter isn’t too warm when you start mixing, and don’t skip the chilling step to prevent spreading.
Can I freeze the cookie dough? Absolutely! Roll the dough into balls, freeze on a baking sheet until firm, then transfer to a freezer bag. Bake straight from frozen, adding an extra minute or two to the baking time.
What’s the best type of chocolate chips to use? It’s all about personal preference! Semi-sweet chips are classic, but dark, milk, or even white chocolate chips work wonderfully too.
Wrap Up
These Soft and Chewy Chocolate Chip Cookies are a timeless dessert that’s always a hit. Perfect for baking with kids, gifting to friends, or savoring all to yourself, this recipe delivers every time. With crispy edges and gooey centers, they’re the ultimate comfort treat.
Soft and Chewy Chocolate Chip Cookies
Equipment
- Cookie scoop
- Mixing bowls
- Hand or stand mixer
- Baking trays
- Parchment paper
Ingredients
- ½ cup (100 g) packed brown sugar
- ¼ cup (50 g) white sugar
- ½ cup (115 g) unsalted butter, softened
- 1 large egg
- 2 teaspoons vanilla extract
- 1½ cups (190 g) all-purpose flour
- ¾ teaspoon baking soda
- ½ teaspoon salt
- 1 cup (160 g) chocolate chips (adjust to preference)
Instructions
- Cream the Butter and Sugars: In a large bowl, beat the softened butter, brown sugar, and white sugar together until creamy, about 2 minutes.
- Add Wet Ingredients: Mix in the egg and vanilla extract until fully combined, scraping down the sides of the bowl as needed.
- Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt.
- Incorporate Dry Ingredients: Gradually add the dry ingredients to the wet mixture, mixing half at a time until well combined.
- Add Chocolate Chips: Stir in the chocolate chips until evenly distributed throughout the dough.
- Chill the Dough: If the dough feels too soft, cover the bowl and refrigerate for 20 minutes.
- Prepare for Baking: Preheat your oven to 350°F (175°C) and line two baking trays with parchment paper. Scoop the dough onto the trays, spacing them about 3 inches (7.5 cm) apart.
- Chill the Shaped Dough: Refrigerate the cookie dough balls for an additional 30-40 minutes before baking to ensure thicker cookies.
- Bake: Bake the cookies for 10-12 minutes, or until the edges are lightly golden. The centers should still look slightly soft.
- Cool and Serve: Allow the cookies to cool on the baking tray for a few minutes before transferring them to a wire rack to cool completely. Enjoy!
Notes
- 🍪 Chilling the dough enhances flavor and prevents cookies from spreading too much during baking.
- 📹 For step-by-step guidance, watch the accompanying video to master this recipe.
- 🌟 For variations, consider adding nuts, white chocolate chips, or a sprinkle of sea salt on top.