Chewy, Soft, and Full of Flavor – This Basil Tofu Hits Different

Spicy Basil Tofu – A Bold & Flavorful Plant-Based Stir-Fry

This basil tofu recipe is one of those dishes that surprises you. It looks simple—but when you bite into it, the flavors are bold and comforting. I love how the tofu soaks up the sauce while staying soft and chewy. The basil adds that special aroma that makes it feel fresh and a little fancy. … Read more

Sweet & Crunchy Korean Tofu Bites (Dubu Gangjeong)

Sweet & Crunchy Korean Tofu Bites (Dubu Gangjeong)

Get ready for a tofu dish that’s anything but boring. These Sweet & Crunchy Korean Tofu Bites are crispy, chewy, and coated in a sweet, spicy, and garlicky glaze that’s packed with flavor. Think of it like a plant-based twist on Korea’s famous sweet and spicy fried chicken, also known as Dakgangjeong—but instead of chicken, … Read more