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Welcome to the ultimate cookie hack that will have you ditching the oven without sacrificing flavor! These No-Bake Preacher Cookies are a heavenly blend of peanut butter, chocolate, and oats—perfect for any occasion. Whether you’re hosting a party, enjoying a cozy movie night, or just looking for a quick dessert fix, this recipe has you covered. Best of all? They’re as fun to make as they are to eat! Let’s dive in and create some cookie magic together.
Why You’ll Love This Recipe- No-Bake Preacher Cookies
No Baking Required: Perfect for warm days or when you’re short on time.
Irresistible Flavor Combo: Peanut butter and chocolate are a match made in dessert heaven.
Quick and Easy: Ready in under 20 minutes!
Perfect for Sharing: A crowd-pleaser at potlucks, family gatherings, or even a quick weekday treat.
Ingredients
Here’s what makes these cookies shine:
Quick-Cooking Oats (3 cups): A wholesome, chewy base that holds it all together.
Granulated Sugar (2 cups): Sweetness that balances the nutty and chocolatey flavors.
Creamy Peanut Butter (1 cup): Provides a rich, creamy texture and protein boost.
Unsalted Butter (1 stick + 1 tablespoon): For a silky, melt-in-your-mouth feel.
Milk (½ cup): Helps combine the ingredients into a cohesive mixture.
Vanilla Extract (1 teaspoon): Adds depth and a hint of warmth to the flavor.
Chocolate Chips (½ cup): For that decadent drizzle on top.
Instructions
Let’s bring these delightful cookies to life:
1. Prep Like a Pro
- Set the Stage: Place your oats in a large mixing bowl. Line a baking sheet with parchment paper and set it aside. Trust me, this step makes clean-up a breeze!
2. Butter Bliss
- Melt the Butter: In a medium saucepan over medium-high heat, melt 1 stick of butter, stirring frequently. The aroma of melting butter? Pure heaven.
3. Sweet Magic
- Bring to a Boil: Let the butter mixture boil for exactly 1 minute (set a timer for precision!) before removing it from the heat. This ensures your cookies set properly.
4. Mix and Marvel
- Combine Wet Ingredients: Stir in peanut butter and vanilla extract until smooth and luscious. Pour this creamy mixture over the oats, adding the milk and sugar. Stir well—this is where all the magic happens!
5. Shape the Goodness
- Form the Cookies: Scoop tablespoons of the mixture and drop them onto the parchment-lined baking sheet. Lightly press to flatten each cookie.
6. Chocolate Dreams
- Melt and Drizzle: In a microwave-safe dish, combine chocolate chips with 1 tablespoon of butter. Microwave in 20-second bursts, stirring each time until silky smooth. Drizzle generously over the cookies.
7. Let Them Set
- Allow your cookies to firm up at room temperature, or pop them in the fridge for a speedier setting process. Patience is a virtue—but it’s hard when cookies look this good!
Cooking Tips & Techniques
- Timing is Key: Boil the mixture for precisely 1 minute—no more, no less—to ensure the perfect texture.
- Room Temperature Ingredients: Bring peanut butter and butter to room temperature for smoother mixing.
- Chill for Crunch: For a firmer texture, refrigerate the cookies after shaping.
Recommended Equipment
Microwave-Safe Dish
How to Serve It
Snack Time: Pair with a glass of cold milk or hot coffee for the ultimate indulgence.
Dessert Platter: Add to a dessert board with fresh fruit, brownies, and mini cupcakes.
Diet-Friendly Options
Gluten-Free: Use certified gluten-free oats.
Dairy-Free: Swap butter for coconut oil and use almond milk instead of regular milk.
Lower Sugar: Reduce sugar to 1½ cups and use dark chocolate chips for a less-sweet option.
Best Ways to Store
Room Temperature: Store in an airtight container for up to 7 days.
Refrigerator: Keep chilled for a firmer texture and extend shelf life to 10 days.
Freezer: Freeze in a single layer, then transfer to a freezer-safe bag for up to 3 months.
Recipe Variations
Nutty Delight: Add chopped walnuts or pecans for crunch.
Sea Salt Craze: Sprinkle with flaky sea salt before the chocolate sets.
Coconut Bliss: Mix in shredded coconut for a tropical twist.
S’mores Style: Add mini marshmallows and graham cracker crumbs.
Wrap Up
There you have it—No-Bake Preacher Cookies that are as simple as they are scrumptious! This recipe is perfect for last-minute gatherings, a sweet pick-me-up, or a delightful family activity. With its versatile ingredients and endless variations, you’ll want to make this again and again.
Common Questions Answered
Can I use old-fashioned oats?
Yes, but they’ll have a chewier texture than quick-cooking oats.
What can I substitute for peanut butter?
Try almond butter, sunflower seed butter, or Nutella for a fun twist.
Can I skip the chocolate drizzle?
Of course! The cookies are delicious even without it.
Happy no-baking, and enjoy every bite of these amazing cookies! 🍪✨
No-Bake Preacher Cookies 🍪✨
Equipment
- Large mixing bowl
- Saucepan
- Baking sheet
- Parchment paper
- Microwave-safe dish
Ingredients
- 3 cups quick-cooking oats
- 2 cups granulated sugar
- 1 cup creamy peanut butter
- 1 stick (½ cup) unsalted butter + 1 tablespoon, divided
- ½ cup milk
- 1 tsp vanilla extract
- ½ cup chocolate chips
Instructions
- Prep the Ingredients: Place the oats in a large mixing bowl. Line a baking sheet with parchment paper and set aside.
- Melt Butter: In a medium saucepan over medium-high heat, melt 1 stick of butter, stirring frequently
- Bring to Boil: Let the mixture boil for exactly 1 minute before removing it from the heat.
- Combine Wet Ingredients: Stir in the peanut butter and vanilla extract until smooth and fully blended.
- Mix Everything Together: Pour the melted mixture over the oats. Add the milk and sugar to the bowl, stirring well until everything is combined.
- Shape the Cookies: Use a tablespoon to drop portions of the mixture onto the prepared baking sheet. Lightly press to flatten each cookie.
- Melt Chocolate: In a microwave-safe dish, combine chocolate chips with 1 tablespoon of butter. Heat in 20-second bursts, stirring between intervals, until melted and smooth.
- Decorate: Drizzle the melted chocolate over the shaped cookies.
- Set the Cookies: Allow the cookies to firm up at room temperature. For a quicker set, chill them in the refrigerator for a few minutes.
Notes
- 🌟 These cookies can be customized with a sprinkle of sea salt or chopped nuts for extra flavor!
- 🍫 Store in an airtight container for up to a week—if they last that long!